epicurious
@epicurious
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New York City
Joined September 2008
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
epicurious.com
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
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A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
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Ceamy one-pot sausage pasta, cod in “leftover soup” sauce, maple-squash cake, and more.
epicurious.com
Creamy one-pot sausage pasta, cod in “leftover soup” sauce, maple-squash cake, and more.
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Like sweet-spicy zucchini and joojeh kebab.
epicurious.com
Like sweet-spicy zucchini and joojeh kebab.
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An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
epicurious.com
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
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Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
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A buttery white wine glaze makes these an ideal holiday side, but leftovers are just as good on a cheeseboard or sandwich. SEO Dek: Seared and simmered in white wine and chicken broth, these buttery caramelized shallots are an ideal holiday side dish. Stack the leftovers on a
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Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
epicurious.com
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
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A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
epicurious.com
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
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This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
epicurious.com
This is the type of soup that, at first glance, might seem a little…unexciting. But you're underestimating the power of mushrooms, which do the heavy lifting.
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Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
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Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
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Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.
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Cilantro and a handful of basic spices brings vibrant green color and rich flavor to broiled chicken thighs. Served with rice or naan, this is a weeknight win.
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All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
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Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
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A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
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Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
epicurious.com
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
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A luxuriously creamy and bright dressing made with aquafaba, miso, and crunchy poppy seeds makes a star out of summer produce.
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