We believe #SUSTAINABILITY is a VERB. That means putting our beliefs into action. We work to regenerate the environment through the products, services, and the very structure of our company. It’s a continuous process of improvement. And we work on it every day, with care. 🌿

An inspiring day at SHFM California Local, hosted by Zoox and Bon Appétit, connecting with leaders driving sustainability in foodservice and hospitality. #Sustainability #SFHM

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Our CEO & founder Bernadette Sarouli joins an inspiring list of women-led innovators driving sustainability! 🌍💚 Grateful to Women in Cleantech & Sustainability for spotlighting them. #Sustainability #WomenInLeadership #PlasticFreeJuly

A refillable stainless fusti? It keeps resources moving, kitchens tidy, and value in the loop. No extra plastic. No clutter. Chef-grade oil on repeat.

A single-use jug carries more than oil: virgin plastic, carbon emissions, storage headaches – then a one-way trip to landfill.

What if you could see the hidden costs behind every cooking oil container?

Refillable fustis keep resources moving & kitchens balanced - no plastic, no clutter, same chef-grade oil. Circular foodservice turns waste into value for people, profit & planet. Follow for more. #circulareconomy #zerowastekitchen #reuseandrefill

New #REUSEAct 🚀 Senators Jeff Merkley & Shelley Moore Capito task @EPA with a deep dive on reuse/refill. We’ve already cut 435,419 single-use packaging pcs by shipping oil in returnable fustis - proof reuse > recycle. Follow for more zero-waste wins.

If your kitchen values consistency, quality, and ESG impact - this is your next step. Discover how ERS is helping foodservice kitchens go zero waste. 🔗 https://t.co/CJzkAIIQPY #KitchenWithoutWaste #ZeroWasteFlow #EcoRefillSolutions

A well-run kitchen runs on precision - but waste often hides in plain sight. We’re changing that. Chef-grade, non-GMO oils in refillable fusti. No plastic. No compromise. ✔️ Freshness ✔️ Sustainability ✔️ 371,000+ pieces of waste already diverted Let’s rethink kitchen essentials.

Most people think about cars, buildings, or planes when they think climate. But every kitchen touches supply chains, carbon footprints, and landfill realities daily. Kitchens are not neutral. They are critical. The kitchens that thrive tomorrow are the ones rethinking today.

#EarthDay isn’t a celebration. It’s a checkpoint. Not about what we’ve said, but what we’ve built. At ERS, change means systems that: → Refill, not replace → Streamline, not sidestep → Design waste out The future runs on infrastructure. #EarthDay2025

This season doesn’t ask for more noise. It simply invites us to return - to better rhythms, slower mornings, and the things that truly last. In a world that moves fast, maybe the most sustainable thing is learning how to pause. #ERSValues #SeasonOfRenewal #HappyEaster2025

Sustainability doesn’t start in a whitepaper. It starts when we reduce, reuse, and rethink - without waste. #EcoRefillSolutions #FoodServiceShift #RefillRevolution #KitchenOps #SustainabilityInPractice

Front-of-house gets the spotlight. But the real shift? It’s happening behind the scenes. In elevators. On loading docks. With systems built for cleaner, smarter kitchens.

ERS cuts both kinds of waste. Less packaging. More flow. Because sustainable systems should work better-not just greener. #ZeroWasteFlow #EcoRefillSolutions #KitchenOps #Sustainability #Foodservice

Kitchens lose more than packaging when using single-use oil jugs. They lose time. Time spent reordering, cleaning spills, handling waste.

Quality vs. sustainability in foodservice: A false choice? Smart systems prove you can have both: > Consistent quality > Minimal waste > Product longevity What quality standards are non-negotiable in your operations? #FoodService #Sustainability #AllTheTasteZeroWaste

Kitchen Waste Challenge: Let's Talk Solutions What's your biggest hurdle in reducing kitchen packaging waste? Share your experience: 📦 Storage challenges? 💰 Cost concerns? ⏱️ Time management? ♻️ Disposal issues? Drop your insights below 👇 Let's learn from each other.

Most appreciative to have participated in the 2025 Chef Xchange at Chase Center. Thank you @bamco and Chase Center for the opportunity to connect with your talented culinary team. #ChefXchange2025