Eater LA
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Where to eat and why it matters in LA. Send tips to [email protected]
Joined January 2026
Gift shopping for the food-obsessed friend can be tough. They already have the latest cookbook releases, top-notch chef's knives, and reservations booked at LA's buzziest restaurants. Instead of getting them something expected, opt for a one-of-a-kin...
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Correspondent Matthew Kang () breaks down the hottest trend in Southern California and the Southwest right now: Indian fine dining restaurants. From Las Vegas to Orange County, high-end restaurants like Tamba (), Indibar (), and the much-anticipated ...
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Helms Bakery (), the highly anticipated Culver City destination, is closing after only one year. When the bakery opened in November 2024, crowds filtered through the 14,000-square-foot space, lining up for impeccably laminated croissants from the co...
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Vandell (@), a new cocktail bar from industry veterans Shawn Lickliter and Vay Su, will open in Los Feliz on December 5. Vandell's opening menu will feature 27 cocktails — 13 original and 14 variations on classics — as well as a smattering of nonalco...
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Today, we're excited to announce the winners of the 2025 Eater Awards for Los Angeles, celebrating some of the restaurants and chefs that made an impact on the local dining scene this year. These businesses demonstrate resilience, creativity, and co...
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South Korean dessert cafe and cream doughnut specialist Cafe Knotted () just expanded to the Arts District. Cafe Knotted's new location, set next door to the recently-opened , serves an array of sugar-dusted doughnuts filled with milk cream, fresh s...
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Each month brings a slate of exciting new restaurants to Los Angeles, including a dinner party pop-up that found a permanent home in Melrose Hill, splashy Korean fare in Sawtelle Japantown, and a colorful xiao long bao spot. Hit the link in bio to se...
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After years of anticipation, Singapore's xiao long bao specialist Paradise Dynasty () just made its Los Angeles debut. The restaurant opened on Friday, November 21, at the Americana at Brand, in the former Din Tai Fung space. Joining Paradise Dynast...
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There's a new steakhouse opening in the small but beloved Northeast Los Angeles neighborhood of Hermon. Hermon's (), a new neighborhood restaurant from Last Word Hospitality, opens on December 3 with a California cuisine-tinged menu and full bar. Ex...
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Although driving to LAX can be a nightmare — especially during the holidays — dining in the area is far from it. Here are the best places to eat around Los Angeles International Airport, according to Eater staff. 📸:
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Seoul-based contemporary Korean restaurant Hojokban () just landed on the West Coast. The restaurant, which first opened in Seoul in 2019 before expanding to New York in 2023, debuted in the Arts District on Thursday, November 20, with a menu of jeo...
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The Mulberry (), a new Korean American bistro from owners Jennifer Chon and David Lee and chef Curtis Park, opened on November 12 in the former Plan Check Sawtelle Japantown space. Park centers the Mulberry's menu around dishes he grew up eating inf...
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We are of the mind that pie is ideal all year round, but with the holidays rapidly approaching, the need for these flaky, fruit- or cream-filled pastries has reached a fever pitch. Throughout Los Angeles, find treacly cherry pie, freshly baked peach ...
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Our annual Best New Restaurants list just dropped. 🎉 Scouting restaurants for the list takes our staff, like senior editor Kayla Stewart (), nearly all year. Here's a quick look behind the curtain to see what restaurants made it, and why. Let us know...
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Komal () is the most exciting new spot for Mexican food in LA. Though it opened in South LA's Mercado La Paloma in September 2024, the restaurant took root there much earlier. Chef Fátima Juárez and her partner, Conrado Rivera, worked at Michelin-sta...
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Chef Ki Kim of Michelin-starred restaurant Ki (@) is writing the next chapter of Korean fine dining. The contemporary restaurant, tucked in a Little Tokyo basement, is the most personal project yet for Kim, an alumnus of NYC's Atomix and Jungsik. Kim...
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Eight months after chef Tyler Wells () lost his home in the Eaton Fire, he opened Betsy (). A quintessential neighborhood restaurant that has become a beacon of resilience in Altadena amidst empty lots where humming homes and businesses once stood, B...
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Our first-ever travel guidebooks to New York City and Los Angeles are now available! Packed with all the recommendations you need: iconic restaurants, hidden gems, speciality shops, late-night eats, weekend trips, and so much more. Next time you're i...
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