Eatchu
@eatchu_uk
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We're no longer checking this account, but if you DM us we'll be notified x
Bristol, England
Joined April 2016
We're no longer checking this Twitter account, but if you DM us we'll be notified and will get back in touch x
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What a pleasure to be able to share this excellent news!! 🥟 🍻
EATCHU X WIPER AND TRUE 🥟🍺 We're thrilled to finally spill the beans on Bristol's worst kept secret: @eatchu_uk will be in permanent residence at @wiperandtruetap, opening July 15th. Dumplings and beers; bring it on.
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Building a Brewery | Behind the Scenes Part 2 | The Steam Boiler 🚂 Our equipment is starting to arrive! In our next BTS, Project Manager Joe talks you through the mighty piece of kit that powers the whole brewkit - the VRST 60.
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While people died, Johnson partied. He must resign - please RT if you agree. https://t.co/eoWa0VGTgK
bbc.co.uk
The PM and chancellor apologise for attending a party in lockdown, but pledge to stay in post.
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We don't tweet too often, but please sign this petition re privatisation of Channel 4
change.org
Stop the privatisation of Channel 4
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Enjoy an evening of Japanese cuisine on 21 April as @eatchu_uk founders, Guy and Victoria Siddall, bring Bristol’s favourite homemade gyoza and other Japanese dishes to Harvey Nichols Bristol 🍜 https://t.co/ulQKj8GKbP
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[Event] @HN_Bristol is inviting you to a @eatchu_uk Supper Club 😍 📌Second Floor Restaurant 📅Thursday 21 April, 7pm 🥟£40 per person The menu includes a welcome cocktail, followed by 3 traditional courses made using the freshest seasonal ingredients. ➡️ https://t.co/MRC2D8y6W5
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The new guide is out! Bristol Food & Drink: April 🍻 Festivals 💥 New openings 🍷 Tours & classes 🍕 Dinners & nights out Have a read: https://t.co/fK8bc5pLUm
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[Event] @HN_Bristol is inviting you to a @eatchu_uk Supper Club 😍 📌Second Floor Restaurant 📅Thursday 21 April, 7pm 🥟£40 per person The menu includes a welcome cocktail, followed by 3 traditional courses made using the freshest seasonal ingredients. ➡️ https://t.co/MRC2D8y6W5
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@findjamski @BristolianCafe My second time visiting Bristol! We really love it. The plant based options are fab too. We had gyoza from @eatchu_uk at St Nicholas market for lunch on Thursday 🥟
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My first trip to @eatchu_uk did not disappoint 🤤 It sure is ‘Bristol’s best kept secret’ 🥟
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Anyone else having issues to access @glastonbury livestream today? 😭 Bought tickets but can't use as it says is invalid... Disappointing
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Get your fix of the best dumplings in town (big ups @eatchu_uk with your takeaway! Available of Deliveroo and Click and Collect.
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Fried dumplings for days 🥟🥟🥟 @eatchu_uk's triple mushroom gyoza are the perfect WFH lunch. Stock up the freezer 👉 https://t.co/ZV3nhqP8VX
#BristolPantry #bestofbristol
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Have to say, pretty chuffed with my @BristolPantry order this week - not as many impulse purchases (except for @pippindoughnuts) and we're fully stocked with pie and gyoza again!
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Lots of people asking us how to get hold of frozen gyoza today, this is how for now!
WE'RE BACK 🙌 AND DELIVERING TO HOMES THIS FRIDAY 🚚 Stock up on local and regional foodie favourites including @Pieminister, @pippindoughnuts, @little_hollows and @eatchu_uk. Order now for delivery on collection on 8th January onwards: https://t.co/15SQHOA7Ji
#BristolPantry
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Always great to see you @Shonette ☺️
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