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Donald Ryan’s Profile
Donald Ryan’s

@dryanswords

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Following
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Don Bronco’s (Working Title) Shell (@malarkeybooks)

GA Pines
Joined November 2017
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@dryanswords
Donald Ryan’s
3 months
Malarkey Books is still open for Mealarkey. And it’s dessert week so we’ll add a recipe for you. Send us something hot. Send us something cold. https://t.co/J65GWpE58o
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@dryanswords
Donald Ryan’s
3 months
Malarkey Books is still open for Mealarkey. And it’s dessert week so we’ll add a recipe for you. Send us something hot. Send us something cold. https://t.co/J65GWpE58o
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@adamshaw502
Adam Shaw
5 months
Very stoked to have a new story in Mealarkey! It's about cupcakes and fatherhood and marriage and bonfires and This is 40, and it's inspired by one of my favorite National songs.
@dryanswords
Donald Ryan’s
5 months
It’s not a true kitchen without a few unexpected hiccups but Malarkey Book’s Mealarkey Fall Menu 2025 is finally live, featuring tasty treats by Teresa Tumminello Brader, @adamshaw502, and William Weissinger! https://t.co/QzvtqA7pcs
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@dryanswords
Donald Ryan’s
5 months
It’s not a true kitchen without a few unexpected hiccups but Malarkey Book’s Mealarkey Fall Menu 2025 is finally live, featuring tasty treats by Teresa Tumminello Brader, @adamshaw502, and William Weissinger! https://t.co/QzvtqA7pcs
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malarkeybooks.com
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@dryanswords
Donald Ryan’s
6 months
Mmmmmmmmealarkey https://t.co/J65GWpE58o
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@dryanswords
Donald Ryan’s
6 months
Mmmmmmmmealarkey https://t.co/J65GWpE58o
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@dryanswords
Donald Ryan’s
6 months
Set the table. Closes on the 15. https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
6 months
Set the table. Closes on the 15. https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
6 months
Now through 15th, serve up your stories, poems, or CNFs that mention food and we’ll treat you a recipe. https://t.co/J65GWpE58o
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@dryanswords
Donald Ryan’s
6 months
Now through 15th, serve up your stories, poems, or CNFs that mention food and we’ll treat you a recipe. https://t.co/J65GWpE58o
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@dryanswords
Donald Ryan’s
6 months
One of the great things about sauces is how much you can read while they simmer. https://t.co/J65GWpE58o
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@dryanswords
Donald Ryan’s
6 months
Don’t have a recipe? No problem. We got you in the kitchen. Mealarkey’s dessert week starts tomorrow where we’ll add a recipe for you. https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
6 months
Don’t have a recipe? No problem. We got you in the kitchen. Mealarkey’s dessert week starts tomorrow where we’ll add a recipe for you. https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
6 months
A memory of your grandmother’s pancakes. A villanelle about toasting a pop tart. A cozy horror about s’mores. Mealarkey is open til the 15th. https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
6 months
A memory of your grandmother’s pancakes. A villanelle about toasting a pop tart. A cozy horror about s’mores. Mealarkey is open til the 15th. https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
6 months
Send us an ode to the pizza table https://t.co/J65GWpDxiQ
@F0ODHub
Food Hub
7 months
Cheesy Pizza
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@dryanswords
Donald Ryan’s
6 months
Breakfast for dinner
@dryanswords
Donald Ryan’s
6 months
Still open for your food(ish) writings, the most important meal of the day https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
6 months
Still open for your food(ish) writings, the most important meal of the day https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
7 months
Mealarkey now open for the fall https://t.co/J65GWpDxiQ
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@dryanswords
Donald Ryan’s
7 months
Mealarkey now open for the fall https://t.co/J65GWpDxiQ
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