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@dose_espresso

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One of London's original new wave espresso joints. Bangin' out a fine brew since Jan 2009!

70 Long Lane, London, EC1A 9EJ
Joined January 2009
Don't wanna be here? Send us removal request.
@dose_espresso
dose
3 years
First guest spot this year is from @lucidcoffeeroasters Some really outstanding coffees here! https://t.co/WPwK0OiLFo
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@dose_espresso
dose
3 years
First guest spot this year is from @lucidcoffeeroasters Some really outstanding coffees here! https://t.co/WPwK0OiLFo
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@dose_espresso
dose
3 years
In case you were wondering, we are open tomorrow! 9-2. Can’t guarantee there won’t be a queue. https://t.co/KaMQFSBGyS
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@dose_espresso
dose
3 years
In case you were wondering, we are open tomorrow! 9-2. Can’t guarantee there won’t be a queue. https://t.co/KaMQFSB8Jk
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@dose_espresso
dose
4 years
Any recommendations for coffee in Ipswich?
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@dose_espresso
dose
4 years
Heads up, we’ve had enough already so have decided we’ll be closing at midday today and tomorrow! https://t.co/jbbZjMtYu4
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@dose_espresso
dose
4 years
Heads up, we’ve had enough already so have decided we’ll be closing at midday today and tomorrow! https://t.co/jbbZjMtYu4
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@dose_espresso
dose
4 years
Fresh banana bread. There’s a whole banana on top, a drizzle of golden syrup and a sprinkle of sea salt. Served toasted and buttered. Irresistible. https://t.co/6oWtzawnnz
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@dose_espresso
dose
4 years
Fresh banana bread. There’s a whole banana on top, a drizzle of golden syrup and a sprinkle of sea salt. Served toasted and buttered. Irresistible. https://t.co/6oWtzawnnz
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@dose_espresso
dose
4 years
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@dose_espresso
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4 years
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@dose_espresso
dose
4 years
The first cold brew of the year! This cold brew is the Diego Bermudez from our current guest spot by @fortitudecoffee . Giving notes of berry cordial and chocolate brownie. https://t.co/SmGFysh4fB
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@dose_espresso
dose
4 years
The first cold brew of the year! This cold brew is the Diego Bermudez from our current guest spot by @fortitudecoffee . Giving notes of berry cordial and chocolate brownie. https://t.co/SmGFysh4fB
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@dose_espresso
dose
4 years
ICYMI guest spots are back! In addition to 250g bags. Those wee @fortitudecoffee bags contain 125g of things like mandarin fermented natural process and anaerobic strawberry process. Swipe to read about them! Gotta visit to try them though! https://t.co/Hsbj4eyXgO
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@dose_espresso
dose
4 years
ICYMI guest spots are back! In addition to 250g bags. Those wee @fortitudecoffee bags contain 125g of things like mandarin fermented natural process and anaerobic strawberry process. Swipe to read about them! Gotta visit to try them though! https://t.co/Hsbj4eyXgO
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@dose_espresso
dose
4 years
Our first guest spot of the year is in from @fortitudecoffee and will be on the bar very very soon. There’s a peachy Ethiopian, a natural processed Kenyan (yes, you read that right), a smashing natural Colombian and some little 125g bags of extra special… https://t.co/97aJbsOQXJ
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@dose_espresso
dose
4 years
Our first guest spot of the year is in from @fortitudecoffee and will be on the bar very very soon. There’s a peachy Ethiopian, a natural processed Kenyan (yes, you read that right), a smashing natural Colombian and some little 125g bags of extra special… https://t.co/97aJbsOQXJ
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@dose_espresso
dose
4 years
Big boi alert. Kimchi and blue cheese toastie. https://t.co/l6uc25bNip
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@dose_espresso
dose
4 years
Big boi alert. Kimchi and blue cheese toastie. https://t.co/l6uc25bNip
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@dose_espresso
dose
4 years
Fresh from the oven. Vegan Anzac biscuits. One is not enough! https://t.co/trnTG1sVPZ
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