First flight in a year, I’m double-masked on #UnitedAirlines 5875 and we’ve been stuck on the tarmac in SBP for the past hour. “Waiting for maintenance, but they’re on the field. Maybe I should add another mask for hour 2? Not exactly inspiring me to begin flying regularly again.

Excellent oral history on one of Dallas' favorite restaurants.

Huge news for #Texas, its #Chefs and restaurant scene!

I poured #criollachica and #bonarda at @LALovesAlexs on Saturday and people LOVED them!! #naturalwine

Woohoo!!! Looks like I moved to Dallas just in time for it to be named the Restaurant City of the Year!

After 3 years at literally a hole in the wall location - where money is exchanged for sublime Monterrey-style street #tacos and #quesadillas - Trompo is moving to a @BishopArtsDist in #Dallas!

“Not many people are making top-quality Sémillon in Argentina. It’s part of @LauraCatena plan to inspire growers in each region.” @beleniacono on #WhiteClay #wine from @catenamalbec https://t.co/19vGzzQoUb

"This room, everyone looks better in it" wrote @MichaleneB about Zodiac, the renowned restaurant atop @neimanmarcus in #Dallas. https://t.co/BCRB4JuEyV #lovethecolors #ladieswholunch #popovers #consommé

Mirador in the evening offers "a tasting menu that is among the best in the city" says @MichaleneB in @dmnfood Only $75. And in @fortyfiveten a department store https://t.co/BCRB4JuEyV

Such a great photo of @LauraCatena accompanying the @hawk_wakawaka wrap-up of @TEXSOM in @WineBusiness : https://t.co/oEgLBmoAPN #wine #sommelier

"Slam! Down goes a glass. Slosh! About half the gin surges like a wave over the side. This is not precision drink-making” #understatement @MichaleneB writing on #Gemelle from @cheftimlove #FortWorth

‘When I taste my White Bones or White Stones Chardonnays, made from similar plant selections but a few feet apart and grasp how different they taste, I can’t help but marvel about the effects of terroir.’ - @LauraCatena https://t.co/29S4Y2nTw2 @imbibe @CatenaMalbec @jacopo mazzeo

Heading to #dtla this Sunday for #WSLA19 to taste #wine from @CIBONNE, Faury, Vincent Girardin, Pascal Jolivet, Jacky Blot and other great producers. Info/Tickets https://t.co/9oK7nCvjAF

Plenty of Port but no storm in sight at #WSLA19 this Sunday in #DTLA! Taste Fonseca, Warre's, Sandeman, Ramos Pinto, Tayor Fladgate, Churchill's, Graham's, and others! Info/Tickets: https://t.co/9oK7nCvjAF

It's the next-best thing to visiting #napavalley! #wsla2019 Drink+Eat June 2 in #dtla Duckhorn, Chappellet, Shafer Vineyards and almost 80 others . info/Tix: https://t.co/9cSrr1ddwU #wine

Let your bubbly personality shine rise to the surface at #wsla19 on June 2 in #DTLA. Bollinger, Veuve Clicquot, Paul Bara will pour all day (one hopes appropriately close to @IslandCreek #oysters) at WSLA Drink+ Eat. Info/Tix: https://t.co/81Ytxfgv9p

Check out @Bergstromwines at the @WineandSpirits #WSLA19 Drink + Eat in #dtla! It'll be an afternoon defined by 80+ wineries from the Top 50 #Restaurant #Wine list issue, put into context by 10 of LA's top restaurants - Sun, June 2, 1-5 PM Info/Tix: https://t.co/lf51n2ZAYr

"Chih-Ming "Petey" Feng took a break from the kitchen at Izkina to work with farmers, so the idea of "farm to table" will resonate in a more meaningful way." Steller lineup of dallas #chefs taking the locally-grown route, sez @MichaleneB https://t.co/fL0Mroc4zH @GuideLive

Argentina needs to inform consumers of flavor differences for regional Malbec, from floral, mineral Malbecs of Gualtallary to jammy, rich Malbecs from old vines in Lujan de Cuyo,” - @LauraCatena https://t.co/SUUg2h8n5u @ShankenNews

"They (pork riblets) were so good, I regretted ordering them for the table. Even though there was just one other person at the table.” @MichaleneB reviewing @QuinonesAq at Jose in #Dallas https://t.co/wSqYbUJNHP