Deanna Ting
@deannating
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Journalist. New York Editor @Resy. Formerly @Digiday, Skift, Skift Table. Tweets are my own.
New York, NY
Joined April 2009
For many Chinese Americans, there's this underlying perception that Chinese American food doesn’t really represent us, or that it’s a culinary kowtow to Western culture. I argue it’s quite the opposite in my latest story for @resy’s #ChinatownUSA project
blog.resy.com
At least once a week, my dad would bring home takeout for the family. Sometimes, it was carnitas burritos, chile…
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For our April staff picks @resy ... @deannating coaxed my personal Hit List out of me. (wine pairings included!) https://t.co/7wS6NqFC2l
blog.resy.com
From insanely good potato rolls and juicy prime rib over white rice to the most inventive cocktails and octopus carpaccio, this is where we dined this month.
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.@chefjennydorsey wrote a beautiful love letter to restaurant cooks and I implore you to read it.
A little piece of my heart today in essay form, on missing / not missing restaurant work, a love letter to everyone I've been able to cook alongside 💕 A big thank you to @deannating for encouraging me & giving me the space to share this with the world. https://t.co/gZKBArnNUZ
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And finally, we've got an ode to the timeless joy of French restaurants everywhere (but especially in NY):
blog.resy.com
From long, leisurely bistro lunches and candlelit dinners to solo café breakfasts and moules frites and martinis at the brasserie, dining at a French restaurant is about savoring every moment.
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Contributor Magdalena O'Neal got all the intel for how to get into Frenchette:
blog.resy.com
This perpetually packed French restaurant in Tribeca always draws a crowd, but we’ve got the intel on how to snag a seat.
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.@jbonne also wrote a lovely tribute to a real OG, La Bonne Soupe in Midtown:
blog.resy.com
For 50 years, this iconic Midtown restaurant has succeeded by never being more than it was meant to be. (And serving a great onion soup.)
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And @jbonne put together an EPIC list of where you should be drinking great French wine in NY (p.s. it may/should compel you to pre-order his book, "The New French Wine")
blog.resy.com
The best restaurants to drink great French wines in New York? Here are 26 picks that will delight serious wine lovers — and everyone else.
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Native Parisian and NY transplant (and coworker whose restaurant recs have never steered me wrong) Noëmie Carrant compiled a list of French restaurants in NY for every occasion imaginable:
blog.resy.com
For when you're craving French food, and for any occasion, we've got you covered with this comprehensive list.
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Have you noticed more French (and French-ish) restaurants (and wine bars! so many of them) in NY lately? We have, too. NY's love affair with French restaurants is long-standing and only getting stronger. So, we decided to write about it.
blog.resy.com
Some things come and go, but the love affair between New York and all things French — especially French restaurants — is forever.
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I wrote about tasting menus for @resy ft. some thoughts about translating traditionally communal eating cultures into an individualized tasting menu experience and what, if anything, is lost in the process 🙂 https://t.co/lbgs00ONp8
blog.resy.com
When I was working as a restaurant critic, I learned how to read a menu. By that, I mean coming…
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"If I can’t competently track down a restaurant with immaculate vibes, then of what use will I be in the harsh winters to come?" @jpbrammer on why Pheasant in Brooklyn is the perfect second date spot, for @resy
blog.resy.com
If I can’t competently track down a restaurant with immaculate vibes, then of what use will I be in the harsh winters to come?
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Can definitively confirm @outtadapakmark knows--and loves--his restaurants. Thanks, Mark, for sharing those memories with us. #LGM
blog.resy.com
New York Mets outfielder Mark Canha, aka Big League Foodie, shares his favorite restaurant memories in Major League Baseball cities across the U.S.
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"Eating Casa Enrique’s albondigas al chipotle, a recipe Aguilar’s mother used to make, feels in some ways like staring at a pretty rock and seeing every simple layer clearly." -- @lesleytellez
blog.resy.com
The incredible story of Casa Enrique, the first Mexican restaurant in New York to earn a Michelin star, and the family behind it all.
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I got the scoop on getting a table at Laserwolf Brooklyn for @resy (and the bonus sauce you should order with your fries)
blog.resy.com
If you've always wanted to go to Laser Wolf, but haven't been able to get a reservation, here's all the info you need on finally getting that Resy.
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For @resy, I wrote a little love letter to dim sum, the best brunch you can possibly have (IMHO):
blog.resy.com
As a meal, dim sum is perfect — and for me, it is the best brunch, period. And nothing will ever change that opinion.
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No hyphen for Asian American, African American and other dual-heritage terms. When possible, refer to a person’s country of origin or follow the person’s preference. Such as: Filipino American or Indian American. RIP and thank you, Henry Fuhrmann @latimes.
latimes.com
A skilled and sensitive practitioner of the written language, former Times editor Henry Fuhrmann has died after a brief illness, his family announced.
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And also, a fascinating interview with Dan Richer of Razza in NJ by @jbonne. Dan's pizza is known as the best in New York--even though he doesn't really think it's New York pizza at all.
blog.resy.com
“Because I don’t come from this long lineage of pizza makers. I question everything, and I do the research to backup the ideas.”
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Here's a map to all 83 pizzerias recommended by our esteemed panel of pizza enthusiasts:
blog.resy.com
Consider this your ultimate resource for all your pizza eating needs in New York, from slice joints and sit-down spots to neighborhood hangs.
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And for those times when you don't want to travel far (or leave your house for that matter), or it's late at night, pizza in New York is always there for you, too:
blog.resy.com
When you want something close to home, a spot that delivers, or a late-night go-to, consider these pizzerias, recommended by a panel of New Yorkers who know and love their pizza.
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New York is known for its slices but it's also got some pretty amazing pies and sit-down pizzerias, too:
blog.resy.com
For some of the best pizza in New York City, consider these pizzerias, recommended by a panel of New York pizza experts.
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