Meet our new Bar Director - Cory O'Brien-Pniewski. Ok, so he’s not exactly new - Cory’s been with us since 2016 - but his recent promotion is well worth celebrating. It’s a big change - but after nine years, there’s no one better suited for the role. Congratulations, Cory!

We’ve had Jingle Jangle, we’ve had Paddy’s. Now we’re setting sail - welcome to Bald Grace’s. Suns out, sails up - time to drink like a sailor and eat like a captain.

The traditionalists will say Sundays are for roasts. We say, eat whatever ya want. For Jack, that’s a Classic Burger at lunch and a couple of Smash Burgers to round off the night. Look, the man’s busy - he needs fuel.

Our latest Irish Whiskey Genius? Olly. There’s over 50 lessons to tackle across four online modules, followed by a written essay, three real-life role-play challenges, and an expert-level Q&A. It’s rigorous. It’s detailed. And Olly smashed it.

We’ve a saying at The Dead Rabbit. No, not “go on, have another” - it’s “d’you have the tools to succeed?” Because while we’re proud of the pints, the artwork, and everything in between, it’s the team that makes it all happen. So it’s on us to make sure they’re set up to thrive.

Just in time for World Gin Day, our Irish Rose has had a spring makeover with Passion Fruit, Bombay Sapphire Gin, St-Germain Elderflower Liqueur, White Wine, Lemon, and Grapefruit Soda. Effervescent, juicy, and bright with a botanical backbone that lets the gin shine.

Espresso Martinis on tap? Sounds like a dream - we made it real. In train stations, speed matters. Not just for departures, but for drinks, too. For those racing the clock, our Martini Express is ready in seconds. No delays, no fuss, just boozy, caffeinated perfection.

The three stages of Splitting the G: Strategy, Execution, Victory. Every Monday - Friday between 3pm - 6pm, if you perfectly Split the G, your Guinness is on the house. Think you’ve got what it takes?

"I’m so tired of seeing 'patriotism' used as an excuse to be racist.”. Tebi Rex just released their most important song yet, “Ireland’s Full” - a protest against the recent rise in far-right anti-immigration sentiment in Ireland. Listen now.

Our new Parlor menu goes live at 5pm today, with fresh drinks, exciting techniques, and a brand new look, thanks to our brilliant design partners Allies Studio, based in Belfast. So, come see what we’ve been working on - we can't wait to share it with you.

Since moving to New York, Oliver’s been on a mission - not just to grow, but to learn from everyone around him. For him, hosting isn’t just about warm welcomes. It’s about the little things that add up.

We’ve good news - our merch is now available to purchase direct from the bar. You’ve been asking, we made it happen. Choose from our Hephee Lady Liberty and Lovely Day tees, previously only available online. Oh, and did someone ask for hats? Your wish is our command.

Ever wonder what Luke’s favorite drink is?. Named for the birthplace of Teeling Whiskey, Taking Liberties combines Teeling Small Batch Irish Whiskey, Ardbeg 10, Rum, Cacao Husk, and Vanilla - a spirit-forward Old Fashioned that makes for the perfect nightcap.

The Henry Girls lit up The Dead Rabbit TX last year, and now they’re bringing their magic to NY. From Donegal, sisters Karen, Lorna, and Joleen blend Irish tradition with a modern touch. Catch their unforgettable harmonies live on Water Street, July 26th.

If you’ve ever worked with Jack McGarry, the words “Two Shaken, Two Stirred” will no doubt conjure up some memories. What does it mean? It’s Jack’s infamous spot check - a way to make sure that our classics are bang on, our bartenders are in sync, and standards stay sky high.

Start your day with a kick and no, we don’t mean booze. New to Neighbourhood Austin, the Iced Raspberry Matcha Latte is already taking Old Sixth by storm and yep, it’s as tasty as it looks.

Weather app says “mostly pints” - and who are we to argue?

Pornstar Martini lovers… rejoice. Our Irish Rose has been updated for Spring, and yep, we’ve added Passion Fruit alongside Bombay Sapphire Gin, St-Germain Elderflower, White Wine, Lemon, and Fever Tree Grapefruit Soda. Douglas Ankrah, this one’s for you.

RT @50BestBars: A living legend in NYC, this venue was brought back to life after a fire forced it to close in the summer of 2018. Downstai….

Not everything needs frills. Some things wear them well - fancy cocktails and decadent desserts, a fireworks finale, a string quartet at sunset, a velvet curtain pulled back with ceremony - frills galore. But a good burger? It doesn’t need the theatrics.