Dave Mullan
@davemullanchef
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Chef owner @FishandBean seafood restaurant
Rossespoint, Sligo
Joined March 2009
Dave @davemullan2 had the pleasure of joining local fisherman Joe Henderson today to get Lobster from the bay right outside Fish & Bean for tomorrow's menu. Thanks Joe 😊 🦞 🌊 🦞 https://t.co/6aJGQ2LXIt
instagram.com
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BREAKING: Israel has killed 125 Palestinians in Gaza since this morning. 125 starving civilians slaughtered in less than 24 hours. 34 of them were gunned down while trying to get food. And not a peep from the “international community”.
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Joe's lobster.., Garlic & chilli butter, Smoked Mackerel ceaser
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Where are people suppose to move to when the rest of there country is in absolute bits from Genocide...
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Me old mate…the great Mike Ryan. The world needs to stop Israel from its genocidal goals….NOW. https://t.co/Cvhlyq6orB
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Check out Green Earth Organics's video! #TikTok
tiktok.com
TikTok - trends start here. On a device or on the web, viewers can watch and discover millions of personalized short videos. Download the app to get started.
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23-year-old Al Jazeera journalist Hossam Shabat refused to stop reporting on the genocide of his people. On March 24, Israel killed him.
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The most esoteric part of the kitchen? Full interview available to stream at the 🔗 in bio #TBT
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I’m so proud of the @WCKitchen mobile bakery in Gaza…operating 24/7 and producing more than 50,000 loaves of pita every day. Thanks to the brave amazing teams working day and night to distribute meals to shelters, camps, medical facilities…and thanks to my friend
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Scottish salmon farms ‘misleading shoppers’ on deaths and chemicals, activists say
independent.co.uk
Exclusive: Suppliers to Tesco, Sainsbury’s, Waitrose and top-end restaurants are breeding fish with severe wounds and releasing chemicals into water, report claims
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'Consumers of farmed salmon are being sold a mistruth – one that perpetuates the idea that fish raised in an intensive and destructive production system, where 25% of the fish die prematurely, are ‘responsibly produced’ and environmentally sustainable.'
wildfish.org
WildFish has published a new report about the marketing tactics that Scottish salmon farming companies use to mislead consumers.
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What do you do when chefs are always on there phone in work?
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84% of Rosses Point residents are unable to exit their residency as their electric gates cannot open.
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