Darrell Cockburn
@darr25ll
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Asst. Prof. @ Penn State examining resistant starch and other fiber degradation/utilization by the human gut microbiome and impacts on human health
State College, PA
Joined June 2011
Check out the latest work in our lab from Andrew Ledley on enzymatic additions for gluten free beer:
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RT @Symbionticism: I was so inspired and thankful tonight for the Fantastic 4 of @lsweyrich @darr25ll @JordanBisanz @Botanichole on….
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Check out our latest research on gluten-free beer by Andrew Ledley
mdpi.com
A successful wort fermentation depends on both the sugar and the free amino nitrogen (FAN) content of a wort. The primary goal of the mashing step is to generate fermentable sugars, as FAN is...
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RT @mattostrowski2: Applications OPEN for a great conference! Carbohydrate-Active Enzymes for Glycan Conversions.Lo….
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RT @microdudley: Latest from @yeatsfu work:. Population structure and genetic diversity of Salmonella Typhimurium in avian hosts https://t.….
biorxiv.org
Within-host evolution of bacterial pathogens can lead to host-associated variants of the same species or serovar. Identification and characterization of closely related variants from diverse host...
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RT @kovac_lab: KUDOS to our PhD candidate Taejung Chung for providing outstanding #leadership to DAWG!.
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Check out the latest paper from the Cockburn lab on gluten-free brewing by (now Dr.) Andrew Ledley
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Latest research from the Cockburn lab, great work by Peter DeMartino and Emily Johnston in collaboration with Penny Kris-Etherton looking at the impact of adding 1 potato per day to the diet on the gut microbiota.#mdpinutrients via @Nutrients_MDPI.
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Consider sending a session proposal for IFT First 2022 - note can be a single speaker proposal. Reviewers for session proposals are also welcome.
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Nice summary in the scientific news of one of our recent papers. The butyrate produced by your gut bugs is good for your health via @massivesci.
massivesci.com
Gut bacteria make butyrate when they break down resistant starches. But the science of how you can boost it is proving to be personal
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RT @microdudley: It’s been an amazing summer of food microbiology @agsciences @penn_state. Congrats to all the @USDA_NIFA #REEU stud….
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Check out the latest from my lab, some great work by Andrew Ledley and my first beer pub!. A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing
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The Penn State Microbiome Center is looking for a Director. It could be you! Spread the word and consider applying!
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Check out our latest paper, fresh off the press!.In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
frontiersin.org
One of the primary benefits associated with dietary resistant starch (RS) is the production of butyrate by the gut microbiome during fermentation of this fib...
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left my closet/office for 2 minutes. Come back to find a cat eating one of my succulents and my outlook inbox completely empty. No undo available, none of the missing emails in trash. Figured out the cat managed to somehow archive everything. A stressful 10 minutes!.
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Potential game changer for understanding glycan structure?. Imaging single glycans
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@nkoropatkin have you seen this yet? Interestingly the Eurasia subspecies seems to be enriched in GH13 compared to the Europe subspecies.
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Cool new paper comparing 1,321 Eubacterium rectale genomes!.
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