Dani Valent
@danivalent
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Writer. Eater. Traveller. Cook. Ambassador @fareshare_aus. Host @dirtylinenpod. Bunurong Country. Welcome refugees. She/her.
Melbourne, Australia
Joined June 2009
A Victorian institution has made the shock announcement that it's closing its doors later this week. The original La Porchetta has been serving up pizza and pasta since 1985, but the family behind it all says it's made a bittersweet decision to move on. @NathanJCurrie #9News
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Got to chat to Kouta for this story š¤© https://t.co/uuvdZbv2gm
theage.com.au
From mid-game peanut butter and pikelets to ham and cheese toasties afterwards, these are the foods that keep top AFL footballers in peak performance mode.
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St Kilda restaurant Donovans is changing owners for the first time since it opened in 1997. On August 31, founders Gail & Kevin Donovan will hand over the beachfront business to their āadopted sonā Nick Parkhouse, the restaurantās general manager. https://t.co/JoNrtCmfBq
theage.com.au
The āadopted sonā of Gail and Kevin Donovan will take over the St Kilda stalwart.
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Top chefs bedazzle a bachelorās handbag, creating a recipe using just five ingredients plus pantry staples. https://t.co/AzQfI7KK3O
theage.com.au
Top chefs bedazzle a bachelorās handbag, creating a recipe using just five ingredients plus pantry staples.
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Pineapple on pizza. The final word. (Ha as if.) ššš
https://t.co/WMtXCbwCWY
theage.com.au
This East Melbourne Italian restaurant serves a sweet-salty-sour-smoky argument-stopper.
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What if we could actually make a difference to climate change? Filmmaker Rachel Ward felt as impotent and horrified as any of us during the Black Summer bushfires. Then she realised her NSW hobby farm might be a site of change and action. https://t.co/7Rs4KTkhr5
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Are you moving to G-town too? There's plenty to eat in Geelong... #geelong
https://t.co/VDjFUbnXZo
theage.com.au
Thereās safety in the elevated chicken parma, meanwhile other plates showcase modern Asian flavours from the chefās time at Coda and Tonka.
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I read @Eater constantly, so I'm thrilled to have written my 1st story for the site. It's a mega-sized article, too, covering '38 Essential Sydney Restaurants'! The city's food scene is so incredibly diverse āĀ there is so much more to it than avocado toast https://t.co/1wydEHkqzf
eater.com
From picturesque meals in the Opera House to the buzziest dishes right now, these are the best restaurants in Sydney, according to a local culinary expert.
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Come join me in a conversation preview of Rachel's Farm, the hopeful new film from Rachel Ward about climate change and regenerative farming. I'm moderating a chat with Rachel, @joostbakk, @Mon4Kooyong & Maree Lowes @MadmanFilms
https://t.co/Fm3HsvfD0X
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This week's Producers podcast is with @JakeWolki - it's a great chat about his mind-melting, life-changing approach to farming and feeding. Listen: https://t.co/PONOsdoiVA
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āFreedom is Beautifulā film about Manus Island survivors, artists & singers, @FarhadBandesh & @AzimiMoz has sold out at the Melbourne Documentary Film Festival, Cinema Nova, July 29 š A deeply touching tale of resistance, hope. An additional screening now available, July 30.
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This week's Producers podcast is with @JakeWolki - it's a great chat about his mind-melting, life-changing approach to farming and feeding. Listen: https://t.co/rM9C4AYpqi
@DirtyLinenPod @DeepInTheWeeds_ @FoodWineDine
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Youāve gotta see this. In full. Football is football. Sport is sport. End of story. Get into sport played by women, and the phenomenal athletes in the @FIFAWWC Copyright @orangefrance
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Thanks @danivalent for this round-up of French bistros in Melbourne for Bastille Day (14 July). š½ š«š·
smh.com.au
Is a bistro still a bistro if it has bread plates?
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I am never booking @Qantas again. Thanks for wrecking my holiday with my kids by cancelling my booking without telling me.
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