Cured at Pearl
@CuredatPearl
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Charcuterie, Dining, Subtleties xXx Chef Steve McHugh
San Antonio, TX
Joined August 2013
A big congrats to our friends at @mcphersoncellars for the Outstanding Wine, Spirits or Beer Producer @beardfoundation nomination yesterday. If you’re ever visiting Lubbock, TX, be sure to make time and visit them for a tasting of their amazing product.
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Nice to see Mexican food get such recognition. Felicidades to @revolvertaco, Carnitas Lonja, @elnaranjoaustin. Congratulations to the Dallas semifinalists and to @chefstevemchugh too.
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See our CBS segment below from this morning!
This week on #TheDish: @CBSMMiller sits down with @chefstevemchugh owner and founder of @CuredatPearl to discuss what influenced his restaurant’s unique name and take a look at his one of a kind #CHARKtank!
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Tomorrow on @CBSThisMorning Saturday: @CBSMMiller talks with @chefstevemchugh owner and founder of @CuredatPearl to discuss the special double meaning behind his restaurants unique name and get a sneak peek at it's one of a kind #CHARCtank! #TheDish #CTMSaturday
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Thank you so much @beardfoundation ! See you in Chicago #SAproud
Best Chef Southwest: @CharleenBadman, Kevin Fink, Michael Fojtasek, Bryce Gilmore, and @chefstevemchugh #jbfa
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Thank you @OpenTable for naming us as one of the 50 Best Southern Restaurants in America!
prnewswire.com
/PRNewswire/ -- With only 50 lazy, hazy days of summer remaining as of this week, OpenTable, the world's leading provider of online restaurant reservations and...
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#CuredForACure Chef announcement #2: Chef Kelly Fields of @WillaJeanNOLA . Purchase your tickets today at https://t.co/z9my1NX2DS in support of @LLSusa
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#CuredForACure Chef announcement #1: Chef Bruce Auden of @BigaontheBanks. Purchase your tickets today at https://t.co/3aF8HiQo35 in support of @LLSusa
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.@chefstevemchugh is nominated for a #jbfa! Watch the Awards LIVE on Twitter Monday night! Watch live here:
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Tonight, tune into the livestream of the James Beard Awards as we cheer on Chef Steve McHugh for Best Chef: Southwest #jbfa @beardfoundation #Irise
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.@chefstevemchugh is nominated for a #jbfa! Watch the Awards LIVE on Twitter Monday night! Watch live here:
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A twist on a classic. The Sandia Mule from @CuredatPearl is a mix of South Texas Distillery's Wild Rag Mesquite Bean Vodka with watermelon juice, lime, and ginger beer.
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Listen to @chefstevemchugh's story on the Worth Repeating stage about his battle with cancer and the story behind SA staple @CuredatPearl
https://t.co/MqB5PKqVLc
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Congratulations to @chefstevemchugh on his nomination as a James Beard Award semifinalist for Best Chef: Southwest...and for being so relaxed on the tee box.
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**UPDATE** We will also be closed for dinner service today due to weather conditions. Please be safe out there, everyone!
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Due to weather conditions, Cured will be closed for lunch service. We are checking the weather updates and will keep you informed on dinner service. Thank you for understanding and please stay warm, San Antonio ❄️
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Today, we celebrate our 4 years of existence, come celebrate with us during this very special happy hour!
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Due to a private event, Cured will be closed starting at 3PM. We will be opened regular hours tomorrow. Cheers, y'all!
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#BehindtheScenes with @chefstevemchugh @CuredatPearl for a #FacebookLive w/ @Cooking_Light @TimeInc ! Head over to FB to catch the action!
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