We are privileged to be involved with so many fantastic chef initiatives including the Chefs Long Table Charity Lunch! Thank you so much for the recognition (we also think our ovens are super sexy 😋)

"The guys that we've got working for us when they see that you take pride in what equipment you have and give them good tools to use, it means they will put more into their job and it makes them a lot happier. It's...

"The guys that we've got working for us when they see that you take pride in what equipment you have and give them good tools to use, it means they will put more into their job and it makes them a lot happier. It's nice...

Earlier this year our QLD team identified the need to help support foodservice in the Education Industry and conceived the idea for our Food Glorious Food event. As a result of the money raised from the event, today our...

Full house at today's incredible Australian first sampling of the Gifu world class Japanese Wagyu! Today's lunch was cooked to perfection in the MIBRASA charcoal oven range by special guest chef Mark Normoyle 🔥 A big...

Our Queensland team demonstrating how easy it is to clean our Brema Ice Machines 😂😂😂 Learn more: https://t.co/jzI1cZJiaM

Another incredible Shared Tables Chefs Club event at Mya Tiger restaurant at The Espy! A big thank you to Head Chef Sarah Chan and to all our fellow sponsors Holmesglen Le Cordon Bleu Australia Clamms Seafood...

The Comcater team will once again be at this year's Keno Australasian Hospitality and Gaming Expo at Stand 183/190! Come check out the new Trueheat RC Series, grab a toastie from the fastest Speed Oven on the market,...

Yesterday we played host to the inaugural Food Glorious Food workshop, which focuses on improving the dining experience in the education sector. We were overwhelmed with the response to this event and the fantastic...

"“Throw everything out the door that you’ve ever thought before and reinvent yourself; don’t look at it as a bratt pan, don’t look at it as a frying pan, look at it as something that can do anything that you want it...

Yesterday we were fortunate enough to host students of Le Cordon Bleu Australia at our South Melbourne Showroom for a jam packed day of training on RATIONAL Australia among other advanced cooking technologies. We just...

Always a laugh at Cedar Hospitality Supplies

What a way to kick off the week! Today we were delighted to attend the Shared Tables Chefs Club Lunch hosted at The Prince Hotel and fed by the incredible Head Chef Dan Cooper. A great way to hear all about the latest...

An incredible turnout for the two days of A Taste for Change Adelaide Aged Care Seminars! A big thank you to all those involved Reward Hospitality RATIONAL Australia Loqui Speech PathologyThree Tree Lodge The Lantern Project The Village by Scalabrini 💖

We are currently experiencing nation wide technical difficulties across all Comcater emails and phone lines. Please note that if you call our after hours service hotline you will not be charged the out of hours...

Did you know that 1 in every 2 Australian aged care resident is malnourished? At Comcater, we are passionate about helping operators find simple solutions to improve their foodservice offering and have compiled a free...

At Comcater, we believe that all kitchens deserve culinary muscle at an affordable price. That's why we've worked tirelessly to bring you the NEW Trueheat RC Series cooking range by Comcater.

At Comcater, we believe that all kitchens deserve culinary muscle at an affordable price. That's why we've worked tirelessly to bring you the NEW Trueheat RC Series cooking range by Comcater. Discover the range that's made for Australian restaurants...

Final call for any Adelaide aged care professionals wanting to attend A Taste for...

Join Chef Raymond Prasad from Miss India on Tuesday 20th November and learn how modern cooking equipment from #RATIONAL and @comcater has helped him grow his business to over 25 stores. Live Indian cooking. Bookings essential on 07 3900 2700.