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@chrysantly

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Following
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my phone eats first #foodtwt

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Joined May 2023
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@chrysantly
kirsch
@chrysantly
1 year
pumpkin gnocchi for halloween 🎃
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@chrysantly
kirsch
@chrysantly
1 hour
every once in a while my mom forgets i don't eat meat and offers to buy me a pressure cooker specifically so i can boil a whole chicken faster
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@chrysantly
kirsch
@chrysantly
16 hours
vegan nuggets from rügenwalder mühle. nice texture but taste was kinda mild😕 does anyone in germany have any recs?
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@chrysantly
kirsch
@chrysantly
23 hours
every time i see the yogurt cheesecake thing i get pissed off maybe i'm too angry for this world
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@chrysantly
kirsch
@chrysantly
3 days
got a heated blanket and suddenly every day is ice cream day
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@chrysantly
kirsch
@chrysantly
3 days
earl grey with blueberry compote
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@chrysantly
kirsch
@chrysantly
4 days
crispy rice salad
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@chrysantly
kirsch
@chrysantly
7 days
radish salad, smoked trout, chickpeas, air fried brussels sprouts and cottage cheese
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@chrysantly
kirsch
@chrysantly
9 days
sourdough discard chocolate chip cookies
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@chrysantly
kirsch
@chrysantly
11 days
https://t.co/lG5JVtzoEK
cooking.nytimes.com
Hummus, with its nutty and garlicky flavor, makes a fantastic dip, spread or even a salad dressing, but it can also be a great base for a pasta sauce A little garlic and shallot sizzled in olive oil,...
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@chrysantly
kirsch
@chrysantly
11 days
one of my goals for this year is to cook every recipe in the nyt top 50 list of 2025 starting with lemony hummus pasta
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@chrysantly
kirsch
@chrysantly
12 days
i've had my sourdough starter in the back of the fridge for like a month now and i'm so scared of taking it out because i feel like it's probably dead😭
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@chrysantly
kirsch
@chrysantly
13 days
the yogurt cake is back..
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@chrysantly
kirsch
@chrysantly
13 days
turns out the secret to perfect pancakes is buttermilk
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@chrysantly
kirsch
@chrysantly
16 days
roasted pumpkin feta pasta☺️
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@chrysantly
kirsch
@chrysantly
16 days
should i rewatch all of house md
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@chrysantly
kirsch
@chrysantly
17 days
more soup
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@chrysantly
kirsch
@chrysantly
18 days
red velvet baked oats with a cream cheese center
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@chrysantly
kirsch
@chrysantly
19 days
veggie gyros in a red lentil wrap still haven't figured out how to eat a wrap without everything falling apart
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@balqysna
ׂׂૢ
@balqysna
20 days
bestie was visiting so i made her a little brunch ₊˚⊹ᰔ
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@chrysantly
kirsch
@chrysantly
20 days
shots and nachos life can be so beautiful
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