The true evolution of 'clean label'? It's not about dodging certain ingredients, but championing those we confidently showcase. Dive deeper here: 🔗 https://t.co/nadZRKmmM7 #CleanLabel #Transparency #FoodInnovation #Purposeful #Ingredients

Explore how the rapid shifts in consumer behavior are reshaping industries and how you can stay ahead of the curve! 🌊🚀 #ConsumerBehavior #BusinessStrategy #Innovation #AgileConsulting #MarketTrends #ChewInnovation https://t.co/ziTgzMGCpN

Our latest article delves deep into the world of ultra-processed foods, breaking down the myths and bringing to light the potential of alternative proteins. Join the conversation as we explore a future free from judgment: https://t.co/xkVHHunQg5 #NutritionScience #FutureOfFood

Are we unfairly demonizing ultra-processed foods, overlooking the groundbreaking potential of alternative proteins to revolutionize our health and food systems? Find out here: https://t.co/v8ws91Sf3c #FutureOfFood #NutritionReimagined #AlternateProteins

Exciting to see our CEO Adam Melonas featured in this Inside article about food innovation! He shares insights on trends, vetting partnerships, and why his team doesn't believe in perfection. Read the full interview here:

🥸The era of underestimating private labels is over! With a whopping 60% of consumers placing them on par with National Brands, we uncover the factors propelling these once-underdogs to stardom: https://t.co/wrqbWzIQJb #Loyalty #ValueDriven #PrivateLabels #CustomerExperience

Brand loyalty is undergoing a revolution! An overwhelming 78% of consumers are poised to leave their once-beloved brands behind in search of better value. Unearth the reasons behind this seismic shift and what it means for the future of shopping. https://t.co/HaFii1RtCO

Last post was a bit wordy, but here is a short one... Come find us walking the floor of Expo West! Can't make the show or want to reach out right away? Scan the QR code or email Kimberly@ChewInnovation.com to get in touch today!

Is a really big chicken still a real (big) chicken? Though flavor still reigns supreme, consumers are more educated than ever before when it comes to the impact of their choices on the environment and their bodies. Click here to learn more ☞ https://t.co/KD58HSMWg9

What would happen if we changed our relationship with food and viewed it as medicine or as a preventative rather than just a necessary sustenance? View our recent LinkedIn post to learn more→ https://t.co/KD58HSMWg9 #innovation #strategydriveschange #foodsystems

A whopping 30,000 new consumer goods products are released every year with a staggering 75% fail rate; however one third of US consumers are willing to try new products that solve a need. How might you solve for human needs and fill a gap currently faced by consumers?

Shoutouts to Oats! The journey from horse snack and the most boring part of our granola all the way to becoming omni-present in every coffee house is impressive after all. 👉 Head over to our LinkedIn to learn more: https://t.co/CxYZxcFzWc

This week, we celebrated our 9th anniversary here at Chew! 🥂 🎉 We're excited to see where the next 9 years take us! #boston #bostonjobs #chewonthat #celebration #anniversary

Want to know what flavors consumers are gravitating towards? Check out these two articles where industry experts predict 2023 flavor trends. ➤ https://t.co/QaXM4DUvHC ➤ https://t.co/UbOTZa40eS #flavortrends #flavors #foodindustry #foodandbeverage

What's new in the food industry this week? Get the inside scoop from these articles → https://t.co/JoicCJ6VO4 #foodnews #foodindustry #foodandbeverage #sustainability

Have you ever heard of xanthan gum? Head over to our IG to learn all about it → https://t.co/zX5rurDhzG #xanthangum #foodscientist #foodscience #foodindustry #foodandbeverage

Check out these food news articles from this week that are worth the read 📖 #foodnews #foodindustry #chewonthat

Meet Ian, our operations assistant! Want to learn more about what Ian does at Chew? Check out our recent IG post: https://t.co/SAbH4mQzVO #bostonemployees #employeelove #employeeappreciation

Consumers are growing interest in sustainability and conscious selection of food. Regenerative food is a prime candidate for new industry buzzwords. Learn more about regenerative foods on our Instagram. #regenerativefood #foodindustry