End of summer blow out @DeparturePDX tomorrow. Join us for PDX’s biggest industry night as we bid deck weather farewell w/ amazing cocktails, a Mexican feast and some very special friends. Guest starring @GueroPDX, @littleconejo. See you there Portland! #shipwreckpdx 🇲🇽🙌🏾

Thank you @beardfoundation for the platform and opportunity to bring Haitian food and Haitian culture to the #BeardHouse! #Haiti #JBFImpact 🇭🇹 https://t.co/e9PcWtwCTS

“I’m just using everything I’ve learned and applying, experimenting — whether it’s a French, Italian, Asian, or an American technique. Whatever. It’s just gotta taste good.” — @meilin21 on her new restaurant Nightshade

taking “stuck” down from high and low gallery tomorrow. anything that didn’t sell is now at least 20% off with free shipping. making room for new work! restless ghost dot com https://t.co/vt5SHx4fr4

tonight!!! 6-9pm high and low gallery 936 SE 34th portland come have a glass of wine and check out the work! https://t.co/jNn9ZoOcpW

“homesick 2” acrylic on vintage mobil map feb 9 6-9 high and low gallery https://t.co/ykE1YCPxCt

Starting today I am now open 7 days a week! Been tweaking the sides recently so look for those to be updated soon. Queso mac and chips and queso are now available every day. There's never been a better time to come on down! #pdxbbq

rip paul bocuse... legendary.. massive respect to a chef who built and maintained a lifelong vision...

Pop-Up Jolie Laide lands at Langbaan at the end of the month https://t.co/Vxeoaj3Mwj

feb 9 6-9pm high and low gallery https://t.co/9s9dA0QA8T

Jose Chesa’s simple recipe for chocolate bread is borderline life-altering, like seeing chocolate with 3-D glasses.

Get ready Portland! We are launching a week of amazing events Feb 2-9th to raise money for rebuilding oyster habitat on the Oregon coast. More info coming on the FB page soon. https://t.co/FpQYUCIsmW

Portland’s professional eaters reveal best meals of 2017 https://t.co/FXVD0BBE2a

the end's not near, it's here. come see every resin piece i have ever done, and other new work @highlow.gallery early feb. i'll have more details as the date gets closer. #resin #restlessghost https://t.co/6VdLDci6T6

Citywide Puerto Rico fundraiser tops this week's food events https://t.co/OhrvG2ftEw

Peking Duck starts tonight @DeparturePDX and @DepartureDEN!!! Reservations only! Call us! 🤩😋✨

Chefs & cooks: in 6 words or less, what’s a gift you want for the holidays that no one ever thinks to get you?

Who’s coming in for Whole Roasted Pacific Snapper tonight? Love this dish. Curry rubbed, served with fermented chili. @DeparturePDX 👌🏾✨

Portland’s best Peking duck is at The Nines hotel, where Departure chef Gregory Gourdet has established a beloved holiday tradition of his own. @DeparturePDX #FoodieFriday https://t.co/9xzO0ARspM