Well the new project is launched, Curious Pig Dry Cure Bacon & Sausage for the chef's Breakfast Menu. Nationwide Delivery

We will be closing down this page at the end of this week, if you would like to continue following us LIKE or FOLLOW our Butchr Page https://t.co/ePbdJA2w9Y

we are running this competion on our Butchr Page until the shop opens and will share till this page until the shop opens after which we will be closing down this page

Well that's first fix electrics completed, on to hygienic wall cladding an suspended ceiling next. That's going to be fun, but then I had never done a stud wall in my life till last week😁

We were planning a big opening for the new shop with a hog roast and everything but instead:

We have had a lot of interest and enquiries of when we plan on opening and both Andrew and myself have been humbled by the level of support. Thank you. Due to the restraints of social distancing and the difficulty of getting materials it is to early to confirm an opening date, a

If you fancy a preview of our new Butchr. website follow the link below. Please DO NOT PLACE AN ORDER but feel free to have a look around. Not all links work at present and the full product range isnt all there yet and it may be a bit slow as it hasnt been optimised yet. but we w

Flooring going down in new shop today, fridges starting tomorrow and me putting up more studwork

Well here we go again, spending lock down building our new Butchery, should be up and running towards the end of the month, probably an unfamiliar format due to covid_19, but looking forward to serving again

Bit of a set back with the shop opening. We have to put in a steel mezzanine floor before we can start building works, 4-6 week lead time on the steel (hope its 4). Hope to be open by the end of April at least by the May Bank Holiday

Have been working on our new club card, far superior to our old card, will be totally integrated into our tills and customers can have an app on their phone to redeem vouchers etc. You can even "check in" on the app to let us know you are coming in to see us. Points can be collec

Bit of an update on the new butchers shop. The shop will be exactly opposite the old shop at 2 St.Brides Court at Mid Devon Business Park, within walking distance of the Co-op. We hope to start works on the site mid March to open mid April and the website will launch early May. C

Busy working on ticketing for the new shop, just finished our BBQ tickets, shocked myself! Over 30 items and that doesnt include burgers, sausages or steaks. Everything from old favourites like chinese style pork ribs through to new items like Long and slow Kansas style Briskets.

Over the course of this weekend our Andrew James Butcher facebook page will become the soon to be butchr. Exciting times ahead and really looking forward to seeing you all again very soon.🤩🥳

We have been thinking about our opening times for the new shop and would love your feedback. Monday to Thursday 7.30am-4pm. We thought we woud do a later night on a Friday til 6.30pm for weekend meat collections. Saturday 7am-2pm. We thought we would like to do something for the

When it comes toBbq is it better on charcoal or gas? Vote below, post your reasons and share

Just set up a new Facebook page for our new business, we are going to post on there our progress as we get closer opening our new shop and launch our website. Please consider liking, following and sharing 😃

Here we go again, found site for butchers shop in Willand, (it's got to be there coz I love it there), working on website, hope to be up and running again by April

Don't forget to like and share as i know this company is going to be supplying some fantastic produce but they need followers.

Bought some great steak meat for the window at Lloyd Maunder Tiverton