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jarad gallagher Profile
jarad gallagher

@chefjaradg

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246
Following
92
Media
134
Statuses
376

chez tj
Joined August 2010
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@chefjaradg
jarad gallagher
6 years
Patriots' James White: Inactive Sunday https://t.co/2TBtXhddCk cxdsv gesssrdd
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@chefjaradg
jarad gallagher
7 years
It’s never given or won, it’s earned! Congratulations to the entire @ChezTJCA team for being awarded another 1 ⭐️ rating from @MichelinGuideSF @MichelinMedia what an honor!
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@ruhlman
Michael Ruhlman 🐀
8 years
Absolutely stunned. @Bourdain you motherfucker. You giant. You friend. You writer. You most loyal to all around you. God, I’m so sad. Oh, this world. We’ve lost a hero.
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@ekadvany
Elena Kadvany
8 years
Familiar Peninsula names grace this year's @MichelinGuideSF stars: https://t.co/nvpszg5PHO
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@chefjaradg
jarad gallagher
8 years
Duck confit/Foie/huckleberry
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@KineticCycles
Kinetic Cycles
9 years
Thanks @KenHillCoaching hope @chefjaradg enjoys his new rig!
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@paloaltoweekly
Palo Alto Weekly
9 years
Planning a holiday party? Cook like a pro with these recipes from local Michelin-starred chefs: https://t.co/R1ze39GQKu
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@CarolynJung
CarolynJung
9 years
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@mvvoice
Mountain View Voice
9 years
Local chefs @chefjaradg and @levigca offer soup recipes to warm up a chilly fall night. https://t.co/S6OVZ7rIbj
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@ekadvany
Elena Kadvany
9 years
Local take on @MichelinGuideSF stars: familiar faces plus one returning restaurant make the cut -- https://t.co/A95XK2UJ50
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@chefjaradg
jarad gallagher
9 years
Humbled by the greatness of all the chefs, cooks and restaurant workers in the bay area. Such a honor to be on the 1* list @MichelinGuideSF
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@chefjaradg
jarad gallagher
9 years
Currently both of my tasting menus do not use any hot purees or Micro Greens! Great success:)
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@chefjaradg
jarad gallagher
10 years
French onion soup
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@chefjaradg
jarad gallagher
10 years
I miss the days when food was created to taste good not just to look good in a photo.
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@chefjaradg
jarad gallagher
10 years
I would like to take this moment and remind everyone that A sous vide egg is NOT a poached egg. Both good but stop it, They are different.
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@chefjaradg
jarad gallagher
10 years
The ones who enjoy 100 degree have never cooked. It's hot today
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@chefjaradg
jarad gallagher
10 years
With farmers like Lisa of pasture chick ranch our food system has a very bright and delicious future.
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@chefjaradg
jarad gallagher
10 years
2 glass award from wine spectator. James you are excellence! Proud of you. @MichelinGuideSF @ChezTJCA
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@ekadvany
Elena Kadvany
10 years
'Chez TJ is like the Chez Panisse of the Peninsula.' Meet the chef behind @ChezTJCA: https://t.co/iqyRjQ7mII
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