U.S. household food insecurity rose from 13.3% in October to 16% in November, according to the latest Consumer Food Insights Report. Get the full report👉 https://t.co/B8NFxRAcms

@cfdas_purdue has measured U.S. food insecurity since January 2022. This Data Snapshot shows recent annual averages of food insecurity and monthly percentages in 2025 through November. Get the analysis ➡️ https://t.co/MUjnokpwm3

Thanksgiving is almost here! While wholesale turkey prices are up, strategic pricing by grocery retailers means that consumers can find a deal! How much did you pay for your turkey this year? Check out our blog post to see what we think: https://t.co/7ywXbtoPbm

Australians outpace Americans in sustainable food practices at home. October 2025 Consumer Food Insights data show notable gaps in composting and recycling food packaging. See the full breakdown ➡️ https://t.co/IOMMbJkgER

Consumers in the U.S. and Australia share many food values and experiences. Dig into the analysis in this month's CFI report, a collaboration between economists from @cfdas_purdue and Australia's Flinders University. https://t.co/qTlFbSRMLy

Households with children eat out more frequently than those without. Three years of Consumer Food Insights data shows average weekly restaurant meals jump from 2.12 (no children) to 3.47 (two children). Get the full analysis ➡️ https://t.co/4ZmDoUHA1x

How much will this year's Thanksgiving meal cost? @cfdas_purdue authors Caitlinn Hubbell and Elijah Bryant explore estimate prices for turkey and other favorites, and discuss factors affecting price changes since 2024. Chew on This! 👉 https://t.co/7ywXbtpn0U

September CPI data is out! @cfdas_purdue's new tool helps you track changes in CPI for food and its subcomponents. View 1-month and 12-month changes or customize a base period. The dashboard will be updated monthly, as CPI releases new data. https://t.co/7GEhjrvKUH

@cfdas_purdue has been tracking consumer beliefs about healthy food claims since March 2022 — turns out age plays a role. Younger consumers (18-34 years) are more likely to agree with healthy food claims vs. older consumers (65+ years). Get the full analysis ➡️

Households with children eat out more than those without children - almost one meal more per week. Having children in a household influences other food-related behaviors and experiences, including food insecurity. See our data and analysis🔎 https://t.co/jIDezEp394

@cfdas_purdue estimates the food insecurity rate of American adults in its Consumer Food Insights survey. See more in today's Data Snapshot 👉 https://t.co/Aow7vSQ4pM

Consumer and food industry data reveal the complexity of consumer preferences - and suggest how agrifood companies can help solve problems consumers face when looking for healthy foods at the grocery store. https://t.co/GkZSJygaMe

Since 2022, taste, affordability and nutrition have consistently dominated consumers' purchasing decisions at the grocery store. On average, consumers assign more than twice as much importance to these attributes than to others. See more➡️ https://t.co/fmLNLziRCR

Consumers cite cost (48%) and taste (42%) as the top barriers to improving their diets. See the full list and our analysis in the Data Snapshot👉 https://t.co/MAuFVnS8h7

What do consumers think about AI in food & agriculture? August's CFI revisits questions from June 2023 and shows growing consumer acceptance of AI in the food system. Get insights from @cfdas_purdue experts here 🔎  https://t.co/px3nNjPqXg

Consumers are adjusting expectations for future food prices as food inflation experiences a modest increase from fall 2024. See the full analysis from @cfdas_purdue experts👉 https://t.co/CS63tc4hIT

31% of agrifood execs see Food as Health as a growth opportunity, another 31% call it an emerging trend—yet just 13% make it a priority. Why the disconnect? Our latest blog unpacks the data, explores barriers and charts a way forward for leaders ready to act. Read

Lower-income households direct nearly 50% of their Food Away From Home (FAFH) dollars to fast food vs. 28% for higher-income groups. What more does the data tell us about consumers' FAFH spending? See this week's Data Snapshot 👉 https://t.co/n13GH04pWA

This week's Data Snapshot shows 77% of consumers would choose bread labeled "healthy" when it costs the same as regular bread — but the share of consumers choosing the "healthy" option declined as the premium increased. Learn more from the data: https://t.co/QjEOi161Xc.

Approximately 30% consumers who want to eat healthier aren't making any changes. What’s holding them back? July's Consumer Food Insights (CFI) report from @cfdas_purdue explores barriers to better diets, food spending trends and more. Get the full report: https://t.co/09ZqVpF1II