Center for Food Demand Analysis & Sustainability
@cfdas_purdue
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@LifeAtPurdue "Next Moves" center. Providing data about our food system. We provide timely reports on trends and emerging topics that can guide research.
West Lafayette, IN
Joined November 2022
@cfdas_purdue has been tracking consumer beliefs about healthy food claims since March 2022 — turns out age plays a role. Younger consumers (18-34 years) are more likely to agree with healthy food claims vs. older consumers (65+ years). Get the full analysis ➡️
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Households with children eat out more than those without children - almost one meal more per week. Having children in a household influences other food-related behaviors and experiences, including food insecurity. See our data and analysis🔎 https://t.co/jIDezEp394
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@cfdas_purdue estimates the food insecurity rate of American adults in its Consumer Food Insights survey. See more in today's Data Snapshot 👉 https://t.co/Aow7vSQ4pM
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Consumer and food industry data reveal the complexity of consumer preferences - and suggest how agrifood companies can help solve problems consumers face when looking for healthy foods at the grocery store. https://t.co/GkZSJygaMe
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Since 2022, taste, affordability and nutrition have consistently dominated consumers' purchasing decisions at the grocery store. On average, consumers assign more than twice as much importance to these attributes than to others. See more➡️ https://t.co/fmLNLziRCR
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Consumers cite cost (48%) and taste (42%) as the top barriers to improving their diets. See the full list and our analysis in the Data Snapshot👉 https://t.co/MAuFVnS8h7
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What do consumers think about AI in food & agriculture? August's CFI revisits questions from June 2023 and shows growing consumer acceptance of AI in the food system. Get insights from @cfdas_purdue experts here 🔎 https://t.co/px3nNjPqXg
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Consumers are adjusting expectations for future food prices as food inflation experiences a modest increase from fall 2024. See the full analysis from @cfdas_purdue experts👉 https://t.co/CS63tc4hIT
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31% of agrifood execs see Food as Health as a growth opportunity, another 31% call it an emerging trend—yet just 13% make it a priority. Why the disconnect? Our latest blog unpacks the data, explores barriers and charts a way forward for leaders ready to act. Read
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Lower-income households direct nearly 50% of their Food Away From Home (FAFH) dollars to fast food vs. 28% for higher-income groups. What more does the data tell us about consumers' FAFH spending? See this week's Data Snapshot 👉 https://t.co/n13GH04pWA
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This week's Data Snapshot shows 77% of consumers would choose bread labeled "healthy" when it costs the same as regular bread — but the share of consumers choosing the "healthy" option declined as the premium increased. Learn more from the data: https://t.co/QjEOi161Xc.
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Approximately 30% consumers who want to eat healthier aren't making any changes. What’s holding them back? July's Consumer Food Insights (CFI) report from @cfdas_purdue explores barriers to better diets, food spending trends and more. Get the full report: https://t.co/09ZqVpF1II
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42% of healthy eaters always check nutrition labels when grocery shopping compared to only 18% in the unhealthy group . What does this mean? @cfdas economists offer expert insight in this week's Data Snapshot. https://t.co/ZFMav6Gco2
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Availability of healthy food doesn't guarantee healthy diets. Get more insight into consumer choices from @cfdas_purdue and this week’s Data Snapshot. https://t.co/9QepY9qRcU
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Consumer spending on food has increased over the past 12 months. @cfdas_purdue Consumer Food Insights survey tracks Americans’ spending on Food at Home and Food Away from Home. https://t.co/uSFLpTzWjK
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What do consumers expect from "healthy" foods, and what do agrifood industry pros believe they want? Purdue's @CFDAS and @dialventures surveyed both groups and uncovered important differences. https://t.co/xl2Z4CRvjc
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🥗How do consumers understand "healthy" food labels? 67% associate them with low sugar/sodium, but only 17% care if it's plant-based. Get more insight now. https://t.co/t558MG57Nz
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How easy is it to know how healthy a food is when looking at the packaging? Consumers' diet quality plays a role. See more in this week's @cfdas Data Snapshot. https://t.co/blz5QLl5uC
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40% of Americans are not familiar with food insecurity and SNAP, according to the latest Consumer Food Insight (CFI) Report. Dig into more of June's survey results.
ag.purdue.edu
The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly...
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🍔 Planning your July 4th cookout? A home-cooked cheeseburger now costs $2.50 — up 5.5% from last year. Learn more with Data Snapshot, the latest analysis from @CFDAS. See the Data Snapshot: https://t.co/WfK5FSaQBw
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