Consumer Behavior
@cb_eth
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Consumer Behavior group @ETH_en. Follow us for the latest news on our research on #consumerbehavior #decisionmaking #riskperception
Zurich, Switzerland
Joined September 2017
Please welcome our latest publication: an intervention study on fossil fuel perception authored by Hardmeier and colleagues:
tandfonline.com
Despite the widespread awareness of the negative impacts of fossil fuels on the environment and health, the transition away from fossil fuels remains a significant challenge. This research examines...
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Read the newest findings about the education of evidence based medicine (authored by Luchsinger and colleagues):
bmcmededuc.biomedcentral.com
Background Evidence-based medicine (EBM) is an essential component of medical practice, combining the best available scientific evidence with clinical expertise to support high-quality patient care....
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New research about cultured meat perception: A meta-analysis done by Yue and colleagues:
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D. Radaelli and colleagues published new research about naturalness perception of food products.
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Read the newest multinational study about meat alternatives authored by Kirsten Pronk here:
pubmed.ncbi.nlm.nih.gov
A wide variety of alternative proteins have been proposed for use in meat alternatives; however, it is not known how their acceptance by consumers compares. In this study, the most promising protein...
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Which snacks do parents choose for their babys? Find out by reading the paper of Alenica Hässig-Wegmann here: https://t.co/nk7wdjE39z
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What do dog owners know about the food they are feeding their dog? Find out here (in the new publication of Andrea Knörr and colleagues) https://t.co/K4YG1hxlTc
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New research authored by Reissig and Siegrist: https://t.co/F1uXdp2dX1
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New research from Dr. Hässig-Wegmann and colleagues showing that parents need to educate themselves a bit more about snacks for children:
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happy to announce that our research was featured #tich_ar
A new study finds that women are more sensitive to disgust and contamination than men—but only when they’re younger. By older adulthood, those sex differences disappear, suggesting age plays a key role in how people respond to health threats.
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New research about the consumers' perceptions about cultures meat authored by Madeleine Lanz and colleagues. https://t.co/nxD78xO4NW
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Please welcome our new paper about livestock keeping authored by Andrea Knörr & colleagues. https://t.co/gZxUO2TQ6c
link.springer.com
Agriculture and Human Values - Anthropomorphism, the attribution of human-like qualities to non-human entities, can influence comprehension of the surrounding world. Going beyond previous research...
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Get ready for our new publication about 🐟 authored by Dr. Zhou and colleagues. The use of data for health and welfare management of farmed salmons in...
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Wir suchen Leute, wohnhaft in der Schweiz, für unsere 5-10minütige Umfrage. Du bekommst Fragen zu Lebensmittelkonsum und anderen Themen gestellt. Wir freuen uns sehr über jede/n, der teilnimmt. Link zur Teilnahme https://t.co/lQ3Vxb3JPe Danke im Voraus
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Congratulations to Dr. Zhou and her colleagues for the new paper on pig farming! https://t.co/SEu3kpQCRp
frontiersin.org
IntroductionData-driven strategies might combat the spreading of infectious pig disease and improve the early detection of potential pig health problems. The...
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The newest reseach about sustainability & policy support authored by Ammann and colleagues can be found here: https://t.co/YZabnqRvK1
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New research about tail biting and docking in pigs authored by Knörr and colleagues https://t.co/3AFkoCz3MS 🐖 🐖 🐖 🐖
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Neue Fisch-studie! Leute für unsere 10minütigen Umfrage gesucht. Es werden Bilder zu verschiedenen Produktionsarten gezeigt. Link zur Teilnahme https://t.co/mZ1IZlTZlT Lieben Danke Anne
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