𝗣𝗿𝗼𝘁𝗲𝗼𝗹𝘆𝘁𝗶𝗰 𝗘𝗱𝗴𝗲 = 𝗣𝗿𝗼𝗳𝗶𝘁 𝗘𝗱𝗴𝗲 Optimised proteolysis delivers 15–20% higher FAN, accelerating yeast metabolism and reducing lag phase by 4–6 hours.

Partnerships built on trust. Ideas shaped through collaboration. Teams working toward shared outcomes. 𝗪𝗶𝘀𝗵𝗶𝗻𝗴 𝗼𝘂𝗿 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀, 𝗰𝗹𝗶𝗲𝗻𝘁𝘀, 𝗮𝗻𝗱 𝘁𝗲𝗮𝗺𝘀 𝗮 𝘄𝗮𝗿𝗺 𝗮𝗻𝗱 𝗷𝗼𝘆𝗳𝘂𝗹 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀. #TheCatalystsGroup #ChristmasReflections

♻️ 𝟴–𝟭𝟬 𝗟 𝗼𝗳 #𝘀𝗽𝗲𝗻𝘁𝘄𝗮𝘀𝗵 𝗶𝘀 𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗲𝗱 𝗳𝗼𝗿 𝗲𝘃𝗲𝗿𝘆 𝟭 𝗟 𝗼𝗳 𝗲𝘁𝗵𝗮𝗻𝗼𝗹. That’s rising load, rising cost, and rising compliance pressure. The smarter move? Reduce it at fermentation—before it reaches MEE or biomethanation.

At a 5500 TCD plant, high #dextran and #starch were slowing crystallization and causing #sugar losses. 𝗧𝗵𝗲 𝗖𝗮𝘁𝗮𝗹𝘆𝘀𝘁𝘀 𝗚𝗿𝗼𝘂𝗽 𝗮𝗽𝗽𝗹𝗶𝗲𝗱 𝗮 𝗱𝘂𝗮𝗹-𝗲𝗻𝘇𝘆𝗺𝗲 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻. Read more;

𝗦𝗶𝗴𝗻𝗶𝗳𝗶𝗰𝗮𝗻𝘁 𝗔𝗰𝗵𝗶𝗲𝘃𝗲𝗿𝘀 – 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟱 | 𝗧𝗵𝗲 𝗖𝗮𝘁𝗮𝗹𝘆𝘀𝘁𝘀 𝗚𝗿𝗼𝘂𝗽 🌟 A big shoutout to 𝗦𝗵𝘂𝗯𝗵𝗮𝗺 𝗥𝗮𝘁𝗵𝗮𝘂𝗿 and Lalit Kumar for driving business growth, strengthening partnerships, and winning critical trials.

🚨 𝗦𝘂𝗴𝗮𝗿𝗰𝗮𝗻𝗲 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗶𝘀 𝗮 𝗿𝗮𝗰𝗲 𝗮𝗴𝗮𝗶𝗻𝘀𝘁 𝘁𝗶𝗺𝗲. Once cane is cut, microbes ramp up — causing #dextran buildup, higher viscosity, #sugar losses, fouled equipment, and lower #ethanol yield. Learn more; https://t.co/n72YH6QyFV

𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗦𝘁𝗿𝗲𝘀𝘀 𝗦𝗶𝗴𝗻𝗮𝗹𝘀: 𝗗𝗼𝗻’𝘁 𝗟𝗲𝘁 𝗧𝗵𝗲𝗺 𝗚𝗼 𝗨𝗻𝗻𝗼𝘁𝗶𝗰𝗲𝗱 Temperature drift, excess glycerol formation, slow gravity drop pH imbalance. These are early signs of yeast stress that quietly impact yield cycle time and energy efficiency.

🔍 𝗨𝗻𝗹𝗼𝗰𝗸 𝘁𝗵𝗲 𝗧𝗿𝘂𝗲 𝗥𝗢𝗜 𝗼𝗳 𝗬𝗼𝘂𝗿 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗣𝗿𝗼𝗰𝗲𝘀𝘀... Small #technical #improvements can create massive #financial #gains — and the #data proves it !!

🍺 𝗕𝗿𝗲𝘄𝘀, 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀 & 𝗖𝗼𝗻𝗻𝗲𝗰𝘁𝗶𝗼𝗻𝘀 — 𝗕𝗿𝗲𝘄𝘀 & 𝗦𝗽𝗶𝗿𝗶𝘁𝘀 𝟮𝟬𝟮𝟱! What a #whirlwind of #learning, #laughter, and #networking! From interactive #Masterclasses to lively #conversations at our stall, the energy was #electric.

⚡ 𝗔 𝗦𝗺𝗮𝗹𝗹 𝗙𝗶𝘅 𝗖𝗼𝘂𝗹𝗱 𝗖𝗵𝗮𝗻𝗴𝗲 𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴* #Grain #distilleries don’t usually fail from big #issues—it's the small #leaks that quietly reduce yield, slow fermentation, and push up effluent load.

𝗢𝗻𝗲 𝗨𝗽𝗴𝗿𝗮𝗱𝗲 𝗧𝗵𝗮𝘁 𝗖𝗵𝗮𝗻𝗴𝗲𝘀 𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴: #𝗕𝗮𝗰𝘁𝗼𝗳𝗲𝗿𝗺 #Lactobacillus — the hidden #troublemaker behind #lactic acid spikes, #sluggish #fermentations, and unexpected #yield drops. https://t.co/PGcVrnK5pC

🚨 #𝗗𝗶𝘀𝘁𝗶𝗹𝗹𝗲𝗿𝘀, 𝗵𝗲𝗿𝗲’𝘀 𝗮 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻 𝗻𝗼 𝗼𝗻𝗲 𝗼𝗽𝗲𝗻𝗹𝘆 𝘁𝗮𝗹𝗸𝘀 𝗮𝗯𝗼𝘂𝘁... 👉 Where exactly are you #losing #ethanol — and how much is it really costing you #every #year?

THE CATALYSTS GROUP had the pleasure of #meeting the Fermentis by Lesaffre team during #BrewAsia Bangkok. It was amazing to exchange new insights in the #brewery world, #yeast performance, and the #future of #fermentation #technology. 🍺

🚨 #𝗟𝗼𝘀𝗶𝗻𝗴 𝟱–𝟲 𝗟 𝗼𝗳 𝗲𝘁𝗵𝗮𝗻𝗼𝗹 𝗽𝗲𝗿 𝘁𝗼𝗻 - 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝘆𝗼𝘂 𝗺𝗮𝘆 𝗲𝘃𝗲𝗻 𝗸𝗻𝗼𝘄𝗶𝗻𝗴 𝗮𝗯𝗼𝘂𝘁 𝗶𝘁? #Yeast #stress diverts glucose to #glycerol, while #contamination raises #lactic #acid, quietly cutting your yield.

🪔 𝗜𝗹𝗹𝘂𝗺𝗶𝗻𝗮𝘁𝗶𝗻𝗴 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗮𝗻𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝘁𝗵𝗶𝘀 𝗗𝗶𝘄𝗮𝗹𝗶 🪔 This Diwali, we at The Catalysts Group celebrate not just the festival of lights, but also the spirit of innovation and discovery that drives us every day. #Diwali2025 #Innovation

𝗔 𝗵𝗲𝗮𝗿𝘁𝗳𝗲𝗹𝘁 #𝘁𝗵𝗮𝗻𝗸𝘆𝗼𝘂 𝘁𝗼 𝗖𝗜𝗜 𝗦𝘂𝗴𝗮𝗿𝗧𝗲𝗰𝗵 𝟮𝟬𝟮𝟱 – 𝟭𝟭𝘁𝗵 𝗘𝗱𝗶𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝘁𝗵𝗲 Confederation of Indian Industry(𝗖𝗜𝗜), 𝗨𝘁𝘁𝗮𝗿 𝗣𝗿𝗮𝗱𝗲𝘀𝗵 𝗳𝗼𝗿 𝗵𝗼𝘀𝘁𝗶𝗻𝗴 𝘀𝘂𝗰𝗵 𝗮 𝘄𝗼𝗻𝗱𝗲𝗿𝗳𝘂𝗹 𝗲𝘃𝗲𝗻𝘁.

#𝗚𝗮𝗻𝗱𝗵𝗶𝗝𝗮𝘆𝗮𝗻𝘁𝗶 𝗧𝗵𝗲𝗖𝗮𝘁𝗮𝗹𝘆𝘀𝘁𝘀𝗚𝗿𝗼𝘂𝗽, 𝘁𝗵𝗲𝘀𝗲 𝘃𝗮𝗹𝘂𝗲𝘀 𝗮𝗿𝗲 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗶𝗱𝗲𝗮𝗹𝘀 — 𝘁𝗵𝗲𝘆 𝗴𝘂𝗶𝗱𝗲 𝗼𝘂𝗿 𝘄𝗼𝗿𝗸, 𝗲𝗻𝗰𝗼𝘂𝗿𝗮𝗴𝗶𝗻𝗴 𝗺𝗼𝗿𝗲 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗳𝗼𝗿 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗳𝘂𝘁𝘂𝗿𝗲.

🚨 𝗔𝗿𝗲 𝘆𝗼𝘂 𝗺𝗲𝗮𝘀𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 #𝗲𝘁𝗵𝗮𝗻𝗼𝗹 𝘆𝗼𝘂’𝗿𝗲 𝗮𝗰𝘁𝘂𝗮𝗹𝗹𝘆 #𝗹𝗼𝘀𝗶𝗻𝗴? #LacticAcid #contamination silently drains your yield — leading to significant ethanol #losses every single day.

#𝗣𝗿𝗼𝘂𝗱𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀 @𝗖𝗜𝗜 𝗦𝘂𝗴𝗮𝗿𝗧𝗲𝗰𝗵 𝟮𝟬𝟮𝟱 We are delighted to share that our 𝗠𝗮𝗻𝗮𝗴𝗶𝗻𝗴 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿, 𝗠𝗿. Munish Madan, 𝗵𝗮𝘀 𝗯𝗲𝗲𝗻 #𝗶𝗻𝘃𝗶𝘁𝗲𝗱 𝘁𝗼 𝘁𝗮𝗹𝗸 𝗮𝘁 𝘁𝗵𝗲 𝟭𝟭𝘁𝗵 𝗘𝗱𝗶𝘁𝗶𝗼𝗻 𝗼𝗳 𝗖𝗜𝗜 𝗦𝘂𝗴𝗮𝗿𝗧𝗲𝗰𝗵 𝟮𝟬𝟮𝟱.

At, THE CATALYSTS GROUP, we believe true #efficiency begins much earlier.....with the right strategies, #distilleries can secure #grain #integrity, reduce invisible #losses, and protect profitability.