At lunch tomorrow, Chef Darren Zaldo is bringing The Food Lab feature of Liege Waffles with Butter Powder and Maple Pearls to #AmericanSchoolfortheDeaf. #TheFoodLab #IndependentSchoolDining #LearningThroughFood

It’s National Pretzel Month! 🥨 With the option of making them savory or sweet, pretzels make the perfect snack. Whether you purchase one at a sporting event or a gourmet restaurant, treat yourself to a twisty treat this month! #KnottedGoodness #SweetorSavory

Looking to spice up your pizza? Add a flavorful twist for National Sausage Pizza Day! Nothing tastes better than a savory kick to an otherwise boring slice. Next time you're ordering a pizza, don't forget the sausage, you'll thank us later! #PizzaLovers #NationalSausagePizzaDay

Today is World Egg Day! 🍳 Scrambled? Poached? Hard-boiled? No matter how you choose to prepare them, they are always delicious. Full of protein and low in calories, make sure you eat an egg or two today! #Eggcellent #EggCravings

It's National Sub, Hoagie, Hero, and Grinder Day! 🌯No matter where you're from and what you call it, we can all agree that these sandwiches are delicious. Packed with a variety of deli meats and fresh produce, make sure you treat yourself to one today! #SandwichLovers #EatFresh

Today at The Food Lab at @GMAHighSchool, Chef John Becker demonstrates molecular gastronomy with Liege Waffles topped with Butter Powder and Maple Pearls. Join him at lunch to sample this tasty treat. #TheFoodLab #IndependentSchoolDining #LearningThroughFood

Tomorrow Chef John Becker presents The Food Lab at @GMAHighSchool, featuring Liege Waffles with Butter Powder and Maple Pearls at lunch. #TheFoodLab #IndependentSchoolDining #LearningThroughFood

The Food Lab is in action today at @fhcds with Corporate Executive Chef Matt Vesci. Students can enjoy Liege Waffles topped with Butter Powder and Maple Pearls while discovering the fun side of food science. #TheFoodLab #IndependentSchoolDining #TasteTheScience

The Food Lab is live today at #SevernSchool with Corporate Executive Chef Josh Brown. Students can taste a creative science experiment with Liege Waffles, Butter Powder, and Maple Pearls. #TheFoodLab #IndependentSchoolDining #MolecularGastronomy

Join Executive Chef Josh Brown tomorrow at #SevernSchool during lunch when The Food Lab showcases Liege Waffles with Butter Powder and Maple Pearls. #TheFoodLab #IndependentSchoolDining #MolecularGastronomy

Tomorrow, students at @fhcds are invited to the Food Lab with Corporate Executive Chef Matt Vesci for a sweet experiment. At lunch, we are serving Liege Waffles with Butter Powder and Maple Pearls. #TheFoodLab #IndependentSchoolDining #TasteTheScience

In need of a comfort meal? You’re in luck, because it’s #NationaNoodleDay! 🍜 What better meal to curl up with than a bowl of noodles? Whether you season them with chili oil or a soft-boiled egg, they are guaranteed to be a fall favorite. #NoodleLover #ComfortFood

The Food Lab is live today during lunch at Key School. Students can sample Liege Waffles topped with Butter Powder and Maple Pearls while learning about the science of food from Chef Josh Brown. #TheFoodLab #IndependentSchoolDining #FoodScienceInAction

Tomorrow, during lunch, Chef Josh Brown will be at Key School presenting "The Food Lab" feature: Liege Waffles with Butter Powder and Maple Pearls. Students can see how culinary science makes food an exciting experience. #TheFoodLab #IndependentSchoolDining #FoodScienceInAction

In celebration of #WorldTeachersDay, we honor the educators who guide, inspire, and prepare students for the future. Their impact reaches far beyond the classroom, and today is a chance to recognize their dedication. #WorldTeachersDay #InspireNewIdeas

It’s National Taco Day! 🌮 Whether you prefer them soft and mild or crunchy with some spice, there is a taco for every craving. Make sure you get yours today! #NationalTacoDay #TacoTime #TacoLover

Today, Chef John Becker is serving Liege Waffles topped with Butter Powder and Maple Pearls at @BishopEustace. Be sure to stop by to see him demonstrate how science transforms food. #TheFoodLab #IndependentSchoolDining #CulinaryCreativity

Tomorrow, students at @BishopEustace will have the opportunity to experience The Food Lab at lunch with Chef John Becker. He will demonstrate how butter becomes powder and maple turns into pearls, topping a warm Liege Waffle. #TheFoodLab #IndependentSchoolDining #EdibleScience

The Food Lab is happening today at lunch with Chef John Becker! Students at @DVFSchool can taste science in action with Liege Waffles topped with Butter Powder and Maple Pearls. #TheFoodLab #IndependentSchoolDining #EdibleScience

Tomorrow, The Food Lab comes to DVFSchool. Chef John Becker will be serving Liege Waffles with Butter Powder and Maple Pearls at lunch. Stop by to see him to see science and food unite and sample a tasty treat! #TheFoodLab #IndependentSchoolDining #EdibleScience