RT @CarolineHack: Good morning from sunny #Norwich where I’m enjoying a mocha @bread_source in the Refectory at Norwich Cathedral https://t….

RT @Nrw_Cathedral: We’re delighted to announce a new partnership with @bread_source!. Bread Source will take over the running of the Refect….

RT @sjuggs15: @AprilSimnor @norfolkshow Personally, I’m heading straight to food hall because the radio interview with @bread_source almost….

Our very own Steve will be joined by 11 other industry experts for various talks discussing 6 major topic areas including sustainability, equal opportunities and affordability within the industry. It will be great to see you, so let us know if you’ll be there!

Join us on Sunday 1st May (this Sunday!) in Nottingham for the @UKGrainlab Fringe with the @RealBread Campaign. There are a number of panels, discussions and knowledge sharing sessions all through the lens of #RealBread. Head over to to book your seat.

Aylsham, you've blown us away. This week has been absolutely incredible. We’ve always felt like this is home ever since we opened the doors on Red Lion Street almost a decade a go. Thank you for coming on this journey with us.⁠ Here Tue-Sat 8-5pm – we can't wait to see you all.

RT @socialistdogmom: i just found out croque monsieur just means “mister crunchy.” i don’t know what i thought it meant but french people o….

Morning, what's the right way to eat a cinnamon bun? Start from the outside and unfurl from the flakiest outer layer to the softer heart? Or take out the heart and work backwards?⁠

RT @ArtisanFoodLaw: A peek behind the scenes of Norwich’s incredible artisan bakery @bread_source. #realbread . htt….

RT @RestNorwich: Thank you @bread_source 🍞 ☕ for all your support over the last few weeks. #RESTNorwich #Breadsource #Support https://t.co….

Have you tried our new Cinnamon Knots?⁠.If you have, what did you think?⁠.If you haven't, why not?!⁠.⁠.Available Tuesday-Saturday across all sites in limited quantities.⁠.⁠.Hashtag of the day:⁠.#CinnamonBunButKnotAsYouKnowit⁠

Winter Doughnut #1 🍩❄️ ⁠.⁠White Chocolate Tonka Bean Doughnut - A ring doughnut with a white chocolate glaze with tonka bean. The tonka bean provides a sweet, vanilla-honey like flavour. Do not miss them. #TonkaBean

RT @edpbusiness: Scale-Up Business of the Year sponsored by @Archant celebrates the success of businesses continuing to grow. The Finalists….

RT @iceland: Some said an open-world experience this immersive wasn’t possible. But it’s already here. And you don’t even need silly VR hea….

RT @CaravanRoastery: Coffee thoughts from Bread Source ☕️⁠.⁠.We're super stoked to see CCR coffee now serving at @bread_source sites to en….

[2/2] We’re all so thankful for your ongoing support, kindness and generosity towards the business. None of the awards or achievements would be possible without our amazing family of friends and customers that make Bread Source, well, Bread Source. #aTrueLoafStory #BreadSource.

[1/2] Another day as our Bread Hero, and we just wanted to say again, how proud we are of our Steve! Thank you to everyone across social media (and in person) that has come to congratulate the team and the man himself.

Thanks to @EDP24 for this super write up! Bread Hero, two years running – congratulations Steven!

RT @breadawardsUK: ✨ E A S T O F E N G L A N D W I N N E R ✨. Our Tiptree World Bread Awards with Brook Food 2021 East of England Her….

Steven has been nominated for a Bread Hero Award! As with each new nomination, we are all so proud and seeing him receive totally deserved recognition is so great. We're lucky enough to work with Steve week-in week-out and no matter what the outcome; he's our Bread Hero everyday.