Bourbon Barrel Foods
@bourbonbarrel
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Gourmet food products that reflect the rich heritage of Kentucky's Bourbon Country. Slow.Small.Simple. Retail Store: 2710 Frankfort Avenue
Louisville, KY
Joined May 2009
.@bourbonbarrel Foods is expanding on @FrankfortAve. The retail store at 2710 stays open, with a new venture featuring its products next door. Renovation is underway and the opening is set for this fall. Thanks for investing in Louisville and D9!
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Happy #FeatureFriday! We are excited about @bourbonbarrel new #flavor options with beautiful #labels to complement their products elegantly! Try their new line up here: https://t.co/eWEH0poex6
#quality #tested #products #FeelGoodFriday #bourbon #turnerlabels #Kentucky #shoplocal
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It’s a great morning to learn Secrets of Bluegrass Chefs!
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It’s a great morning to learn the Secrets of Bluegrass Chefs!
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A simple summer salad is watermelon perfectly marinated in Mint Julep Jelly, with a corse crisp bite of Bourbon Smoked Sea Salt. 🍉#eatyourbourbon . Mint Julep Jelly offers the taste of freshly picked mint and a...
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A simple summer salad is watermelon perfectly marinated in Mint Julep Jelly with a crisp bite of Bourbon Smoked Sea Salt. 🍉#eatyourbourbon . Mint Julep Jelly offers the taste of freshly picked...
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NEW! Barrel Aged & Bourbon Smoked Bloody Mary Cocktail Mix is made with our vegetarian, Bourbon Barrel Aged Worcestershire and bourbon smoked spices along with cold pressed lemon and lime juices. Grab a bottle of the Morning's favorite cocktail https://t.co/Dsy1DRCQsY
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Mint Julep Lamb with Garlic Blistered Stone Fruit is the debut recipe from our Chef in Residence, Loreal Gavin. Loreal has been testing and developing this recipe all month for our Easter Entertaining Menu. The...
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Mint Julep Lamb with Garlic Blistered Stone Fruit is the debut recipe from our Chef in Residence, Loreal Gavin. Loreal has been testing and developing this recipe all month for our Easter...
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Bluegrass Soy Sauce is looking delicious in this fabulous dish!
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Bluegrass Soy Sauce is looking delicious in this fabulous dish!
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We love our new mural! Stop by Butchertown Market tonight for our monthly Wine Down Butchertown. Wine Down Butchertown
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We love our new mural! Stop by Butchertown Market tonight for our monthly Wine Down Butchertown. Wine Down Butchertown
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Our founder and owner @mattcjamie is vacationing in Florida and still finds time to check in with our fine retailers! . Matt dropped in to one of our favorite shops @cowgirlkitchen for an EAT YOUR BOURBON cookbook...
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Our founder and owner @mattcjamie is vacationing in Florida and still finds time to check in with our fine retailers! . Matt dropped into one of our favorite shops CK's Feed & Supply for an EAT...
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Hop around the city’s best restaurants on an urban foodie adventure! Inspired by the theme Sauced, these progressive dinners include expertly crafted dishes paired with cocktails from Louisville’s best...
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Amazing start to this SOLD OUT event! — attending Eat Your Bourbon Demo - Cheese & Thank You
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Microbrewed in Louisville, Kentucky our Bluegrass Soy Sauce is making headlines across the South! Thank you to Garden & Gun Magazine
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Check out this Adventure Series Launch happening at the Monogram Kitchen Studio on Saturday. Get your tickets and come enjoy an amazing five course meal at Bourbon Barrel Foods with Chef David Scales. Follow the link below.
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Check out this Adventure Series Launch happening at the Monogram Kitchen Studio on Saturday. Get your tickets and come enjoy an amazing five course meal at Bourbon Barrel Foods with Chef David...
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Our Chef in Residence, Loreal Gavin, has spent over a year as a cheesemonger specializing in creating beautiful, artistic charcuterie boards for her clientele. Navigating the endless varieties of cheese and...
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Our Chef in Residence, Loreal Gavin, has spent over a year as a cheesemonger specializing in creating beautiful, artistic charcuterie boards for her clientele. Navigating the endless varieties of...
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Matt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial...
heritageradionetwork.org
Matt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and...
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#HRN_HRN_ON_T_228 Matt Jamie is the founder of Bourbon Barrel Foods, America’s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error. Listen to the whole story on @Heritage_Radio
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Worcestershire and Smoked Pepper Savoy Cabbage is a perfect side for your St. Patrick's Day spread! . Get all of our St. Patrick's Day recipes on our website >>
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