Saw a quote that said “be the adult you needed as a child” and it changed my whole perspective.

He once said that when his time comes, he would want people not to mourn, but to celebrate him to the tune of Maya Bini. Yet today, words fall short in carrying the heaviness every Assamese heart feels. Zubeen da will live on forever in our songs, our memories, and our souls.🙏🌸

https://t.co/wJsGPVoNiG

This year's Uruka feast was a delight! Thankfully, my family didn't over-prepare, coz after savoring a generous plate of duck liver fry, finishing my dinner plate felt like a challenge! Bhogali Bihu has always been my favourite. Wishing everyone a joyous Bhogali Bihu!!

#SpotifyWrapped

Sorted for more than a year (hopefully, no more head spins/aches)! A prized gem from 🇹🇭

Celebrated the 6th of October with a cake so cute 🐽

Stuffs’ good! 🍸

Entire album is sooooo good!

https://t.co/GEjZ5MtFW0 #earworm

Every cloud has a silver lining.

After a long week, there’s nothing quite like settling into the comfort of a Sunday with a chilled beer in hand. Every sip is a reminder that solitude is always the best company, a much-needed pause to recharge and simply be 🍻 #HappyWeekend

This was undoubtedly one of the most inspiring talks I’ve had the privilege to attend this year. Mr. Mrinal Gohain, National Senior Lead at Action Aid, exemplifies an extraordinary blend of insight and aura. #Deeksharambh #inductionprogramme

Sunday vibes: Cooking up my favorite pork dish, enjoying every bite, and washing it down with a cold beer. Cheers to the perfect weekend feast!

I don't want to live a life without pork momo in it!! Hands down once again to the best pork momo I ever tasted. Gompa serves the best best best! Also, they have renovated the space and its called Kel Restaurant now. #itanagar

Incredible Apatani thali in Old Ziro: pork w/ bamboo shoot, chicken cooked in bamboo hollow, boiled pumpkin leaves, chili nd chive chutney, chicken w/ bamboo shoot, fermented fish nd king chili chutney, beef chutney, steamed rice, rice cooked in pork stew nd a shot of peach wine

Choe wangs kitchen in Itanagar serves top-notch cuisines! We savored the Pork Shapta with tingmo, bacon pizza, golden fried prawns, and quinoa salad. Every bite was a delight, and we can’t wait to return! ♥️

Weather demands! Naga pork, joha and kaji nemu ❤️

Cooked some Prawn Panang Curry! tasted even better than it looked 😄

ঠিক আছে 😁

Pork in my system after super duper long! Same goes with the cooking 😉 On my plate: Smoked pork w/ fiddlehead ferns, masoor daal, pudina chutney, steamed joha rice and dalle ❤️ Absolutely delicious!!