Bistrot de Luxe
@bistrotdeluxe
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"Pretty much king of the hill" - Squaremeal's Guide to Marylebone, December 2016
London, England
Joined February 2016
Last night we closed the doors of the Bistrot after an emotional final service. Photo courtesy of Chris Galvin. Thank you to everyone.
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On behalf of the team here now and everyone who has worked with us since opening day back in 2005 we would like to thank you for joining us and making this place so special.
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A long week in some ways, in others a very short one. Tomorrow after service we will be closing the doors. If you've not had a chance to come and say farewell, we have a table or two left - but be quick, it would be a shame to miss you: https://t.co/UwmNYrEqs8
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#ThrowbackThursday to this 9/10 review from Matthew Norman in the @guardian, not long after we opened... https://t.co/RmfTIJgfkp
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The kitchen - near enough to touch and always open for you to see, but not to intrude on your meal. A fine balance and part of #GalvinLIfe
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Herefordshire Côte de boeuf with pommes sautées, buttered greens and peppercorn sauce. A classic to share - last chance here this week... https://t.co/UwmNYrEqs8
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With a team like this, you know it’s going to be a good day - why not come and see them, make it even better.
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When Friday comes, some choose to head straight home to relax. We can't fault that, it's a good thing to do. If you have a moment to linger for a little something though, life can get even better... https://t.co/0HtFQainvT
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A perpetual favourite since we opened – not many chances left to enjoy it here. Join us for one last lasagne of Dorset crab with girolles velouté…? https://t.co/eQP8s7NYgH
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There's an old French saying, goes something like "when a chill wind blows, a good Tarte Tatin makes life better". Something like that. Anyway, as luck would have it we're rather known for them... https://t.co/UwmNYrEqs8
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Looking for the perfect #ValentinesDay gift which also helps give disadvantaged young people a start in life? How about bespoke boxes of chocolates created by top chefs with all proceeds going to @GalvinChance! Auction ends on 5th of February: https://t.co/jUi0Dh4Lue
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We're going to break the mold a little and go for a #ThrowbackTuesday - @ChrisGalvin8, @fredsirieix1, @markking on #BastilleDay a couple of years ago. Just to share.
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In a dining situation, choice of aperitif is absolutely key. Actually, in life it's key. We've been working up some options for you, why not pop down and see what you think...? #afterworkdrinks
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The Chocs auction starts today! We will be announcing throughout the day when each chef's box is live and ready for your bids! Keep an eye out for your favourites! @fredsirieix1 @ChrisGalvin8 @valrhonauk
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Tonight we toast Rabbie with a very special dinner, with the option of @TheGlenmorangie paired to every course! Well, you've got to do it right for #BurnNight: https://t.co/1HPCFQTYHj
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We're getting fired up for our #BurnsNight spectaculars at @bistrotdeluxe, @GalvinAthenaeum and @Galvingreenman - Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race!
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Last chance for #BurnsNight at @bistrotdeluxe tomorrow night and we're determined to do it in rare style, we'd love to see you: https://t.co/3enfnA9chc
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Last chance for #BurnsNight! Join us to salute the #ploughmanpoet tomorrow, last places here: https://t.co/1HPCFQTYHj
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