Don't worry, BCB Brooklyn's got you! 😉 We can fix (almost) everything.

Big shifts ahead: a new report dives into the booming U.S. alcohol industry — it’s projected to grow from $530 billion in 2023 to $806 billion by 2030. 📈 These trends will shape the future of our bar community. Read more about this big shift here: https://t.co/SZXTGN0gl0

Happy Thanksgiving from the BCB Brooklyn team! 🦃✨ We’re thankful for the incredible bar and beverage community whose creativity, passion, and innovation continue to inspire our industry every day. Wishing you a day filled with good company, great cocktails, and gratitude. 🤎

A martini 𝓼𝓹𝓮𝓬𝓲𝓯𝓲𝓬𝓪𝓵𝓵𝔂 at BCB Brooklyn! We'll shake and you send. 🍸➡️

When we say "we're looking forward to Thanksgiving" this is what we mean. 🦃 🍁 🤍 🌠

Submissions for the BCB Brooklyn 2026 Education Program are open! 📝 Got insights to share? Submit your session ideas today and help shape the conversations that move our industry forward: https://t.co/oQ8TLhTBGU

Rare aesthetic... BCB Brooklyn through the years.🧉 Which years have you joined us at BCB Brooklyn? 🫶

It seems pretty simple to us. 🏙️ 🍹 Pre-register for BCB Brooklyn 2026 today: https://t.co/T2srYKC5K6

Education submissions are officially open for BCB Brooklyn 2026! 🎤✨ Do you have insights, innovation, or inspiration to share with the bar and beverage community? This is your chance to take the stage and shape next year’s conversation. Submit here: https://t.co/oQ8TLhTBGU

Explore how younger legal-age drinkers now prioritize community, flexibility, and discovery when it comes to beverages. 👉 Dive in and stay ahead of what’s next for the bar community here: https://t.co/YJr4gGQvtC

Dive into the world of agave with the latest read on @forbes’s “A Beginner’s Guide to Mezcal (and how it’s different from Tequila). 🍹 Read more here: https://t.co/WArtaQhtc5

The latest edition of the The World's 50 Best Bars has dropped, featuring the top 50 bar destinations across the globe—from Hong Kong to London, Mexico City to Tokyo. Learn more: https://t.co/3rolwVldZA 📸: Bar Leone, CôChinChina Bar, Jewel of the South

The only "soup" we really care about. 🍜 🍸 Hey Holy City Handcraft, can you come cook for us sometime?

🎬 It’s a wrap! Bar Convent Berlin brought top-notch education, plenty of handshakes, and the latest industry trends. Watch their recap and see what the global bar community has been buzzing about.🍸✨

Do you have something to teach the bar world? Education submissions for BCB Brooklyn 2026 open soon! Stay tuned for details—your moment to take the stage is just around the corner. Learn more about our education program here: https://t.co/8B2TrXbGrF

We're celebrating this Halloween with BCB Brooklyn exhibitor, Bacan Guaro. 🕷️ Their Cursed Sky cocktail is a hauntingly smooth twist on Halloween. 💀✨ Save this spellbinding recipe and share it with your friends …if they dare.

Cozy vibes, crisp air, and fall flavors in every glass. These drinks are giving sweater weather perfection. What cocktails are you warming up with this fall? 🍎🍁🥃

CGA is exploring the airport bar scene! ✈️ 🍸 Their latest research reveals that airport bars are bustling from early morning to late evening, with peak foot traffic between mid-afternoon and early evening. 🔗 Read the full article here: https://t.co/ksRBCchxkS

Your invite to BCB Brooklyn 2026 is here! 📩 Save the date and pre-register now to be the first to unlock a world of cocktails, community, and innovation. 🍸✨ https://t.co/T2srYKC5K6

Fall in love with cocktails! @Join_Jules' fig, honey & thyme sidecar is perfect for your intro to cognac and the flavors of autumn. 🍋🍯✨ Whether you’re pairing it with charcuterie or just enjoying a cozy night in, this cocktail proves cognac is seriously underrated. 🍂