There's nothing like fresh steaks glistening in a pan full of butter, rosemary and garlic. Can't wait for spring to come so I can do these outside on the side burner of the grill... winter is also known as fire alarm season in my house :) Quick, waive a… https://t.co/J0mVD76xFi

A few years ago we were on holidays in Argentina and we went on a gaucho tour while visiting Mendoza. We had an asado that evening at the base of the Andes and they taught everyone how to make chimicurri. I was missing that trip the other day, so we ma… https://t.co/Mml2T3RVyb

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Rib steaks are just a cheaper version of ribeyes taken from the front end of the loin where the traditional ribeyes come from. If you’re looking for the great flavor and marbling of a ribeye but something that won’t break the bank, give these guys a shot… https://t.co/gRTwwc5Je8

We reverse seared these steaks from @meatwithme last year at our office BBQ. I had two left over so I sliced them up for steak and eggs the next morning. The marbling on these guys was just incredible and the symmetry of this picture really satisfied my … https://t.co/9dPjDqmfXy

One of my favourite things to grill in the morning on weekends are breakfast skillets. When you fry up the bacon on a griddle and cook up some hash browns right next to the bacon, it absorbs all the renderings from the bacon and adds some incredible flav… https://t.co/p382SlNMaP

There's nothing better than sitting down as a family around a meal that someone has lovingly prepared. A thick cut ribeye or prime rib exemplifies that for us. If you want to see how we prepped and grilled this prime rib on a rotisserie grill over charc… https://t.co/OrDk73FoBb

One of the best parts about curing your own bacon at home is getting to cut slices as thick as you want... and of course the fact you can cut off or leave on as much fat on the pork belly as you like. If you want to see the full video, check out our You… https://t.co/28bYh0LiUB

A year or so ago we went on a journey to try and figure out how to sear a steak in cast iron and get the perfect crust, doneness and taste profile. One of our YouTube videos in the series has almost hit 500,000 views 🙏🙏🙏. In the video we tested out w… https://t.co/YPOrhc0jR7

How can pork taste this good and also be a nutritional powerhouse?! In a recent study, pork fat was ranked among the world’s top 10 nutrient dense foods above things like kale and snapper! It’s loaded with essential B vitamins and minerals ( https://ift.… https://t.co/YK9QGd7y7X

I just threw down some steaks in cast iron to grill up for steak and eggs this morning. Who’s with me that you should use your BBQ for breakfast lunch and dinner? Credit to @bbqandbottles . . #Steak #Strip #NYStrip #CastIron #Thyme #Butter #Charcoal #Ket… https://t.co/O5gacprIZ2

It’s been a while since we’ve posted a picture of @zimmysnook, but we’re back on the beam with this one. What a spread of beef fajitas! Sign me up for a half dozen of those. Perfect grills marks, doneness and selection of toppings. Credit to @ZimmysNook… https://t.co/7qFTaDU7C9

The definition of the bend test. That’s a tender brisket if a slice that thick can get that kind of bend. Insane. Credit to @chamberinos . . #Brisket #BendTest #Bark #SmokeRing #Juicy #Smoke #BBQandBottles #LowAndSlow #Salt #Pepper #Texas #JustAddSmoke #… https://t.co/1NSVvUlrTq

Just check out these beautiful tomahawks being done over the live coals. Now that’s a thing of beauty!! @alain_passad . . #Tomahawk #Ribeye #Salt #Pepper #Fire #Coals #Charcoal #Sear #MasterChef #Chef #BBQ #Barbecue #BBQandBottles #EisenhowerSteak #Cavem… https://t.co/fiGQkd4ftJ

Check out this breakfast of beef short ribs and eggs by Derek and @overthefirecooking and Kira at @girlcarnivore. These were grilled up over @westernbbqwood and @cowboycharcoal and you can just taste the all natural flavours. I’ve never been so close to… https://t.co/5K8pE2ho6Y

We made porchetta using the Everdure Hub by @Everdurebyhestonblumenthal and it was the best porchetta we've made to date. Not only did we get an incredible flavor profile from the charcoal and apple wood we used for the cook, but the rotisserie was the … https://t.co/vVklM7mFKS

If you're looking for a little inspiration on something special for your Dad on Father's Day look no further! Check out this breakfast skillet from fellow #BaconAmbassador19 @GirlsCanGrill. Christie's keeping it simple and delicious with a tomahawk por… https://t.co/KKRFzm5f9T

FREE GIVEAWAY We’re running a contest to giveaway a Cuisinart 360 Griddle Cooking Center! I can honestly say I haven't had this much fun grilling in the backyard in a long time. This griddle is so versatile; we've done smash burgers, breakfast skillets… https://t.co/npBNk8YDxr

I love spending the time on long cooks like briskets or pork butts, but sometimes is really hard to beat the taste and simplicity of a good steak. If you want to see how we sear steaks in cast iron make sure to join us on our YouTube channel. We’re doing… https://t.co/suJzSOBiPD

We just posted a new YouTube video this morning on how to cold smoke your own Nova Lox at home. BBQ and smoking usually isn't cheaper than eating out... it's about bringing people together to share a great meal. BUT, in the case of Nova Lox, it's WAY c… https://t.co/B62QS7Wfwl