@BBQ
@bbq
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Posting anything and everything about BBQ.
Minneapolis, MN
Joined November 2011
Pork provides protein, B-vitamins and thiamin to our diets. Pork has three times as much thiamin as any other food.
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A baby pig, or piglet, weighs about 2 ½ pounds at birth and will double its weight in just seven days.
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There is only a very fine line between "smoking meat" and barbeque and that line is temperature. Smoking takes days, BBQ takes many hours.
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Hernando de Soto, a Spanish explorer, brought the first pig to North America in 1539. Cows didn’t get here until 1611 with the Pilgrims.
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The Carolina's share three of the four types of barbeque sauce that Americans normally use. But only South Carolina is the home of all four
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Mustard Style sauces that are distinct to South Carolina can be attributed to the large amount of German descendants.
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The first BBQ sauce dates back hundreds of years and consists of vinegar and pepper.
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Ellsworth B. A. Zwoyer of Pennsylvania patented a design for charcoal briquettes in 1897.
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The CIA could learn a few things from a BBQ'er. Just try getting a rub recipe from anyone at a competition!
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Everyone love BBQ but everyone has a slightly different meaning of what BBQ is. What's your definition?
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Take a small towel, roll it up and tie it with butcher's twine, dip it in a little cooking oil. You now have a professional grill greaser.
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Never squish your burgers... that hiss you hear is the juice running out of your burger!
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