Some of todays bakes in work at at home 👩🏼‍🍳

Some of this weeks pastries at work 🥐

Slowly settling in at work, new premises, new bakery. Yesterdays bakes on the counter ❤️

Couple of photos from Saturday’s “Perfect doughnut demo” Everyone enjoyed the doughnuts! Thank you for having me @ysiedHQ @lisaannefearn looking forward to the next class in June 👩🏼‍🍳

This Saturday, booking link on the tread below 👇🏻

Bit of Sunday baking 🥖🥖🥖

😬🙈😬🙈😬🙈😬🙈

Thank you @KitchenClonc 🙏🏻

Doughnut demo @ysiedHQ on Saturday 14th may 2pm, I’ll show you how to make your dough, shape, fry and fill them, plus a couple of fillings. There will also be plenty to taste. Link for booking below https://t.co/pVONiMqhp0

~Banana & chocolate Cake~ layers of banana cake with chocolate chips, covered in dark chocolate frosting, some fancy swirly piping, milk chocolate leaves, banana chips and some chocolate crumb for a bit of crunch. 🍌🍫

Little birthday cake for my sweet friend 💛 vanilla cake layers soaked with a lemon syrup, filled with lemon creme mousseline and lemon curd. covered in Swiss meringue buttercream 🎂

This mornings cake. Black Forest vibes 🍂 Layers of chocolate cake, soaked with chocolate syrup, filled with sour Cherry compote and Chantilly cream. Covered in milk chocolate ganache 🤎

50 doughnuts gone in 15 mins! 🎉That’s a new record. Thank you for having me @ysiedHQ 🍩🍩🍩

Reminder for Saturday 🍩

~Doughnut pop up~ This Saturday @ysiedHQ St Catherine’s walk Carmarthen. Hot cross doughnuts might be on the menu, they seem to be getting a lot of love over on Instagram.

Tickets are still available for an evening with Richard Bertinet on Thursday 31 March! Alongside a bread making demonstration, Richard will also be taking your questions, and sharing stories from his life and career.

Morning orders, a little red velvet and a box of 20 raspberry doughnuts for a 13th birthday 🎉

Join us on Thursday 31 March for an evening with Richard Bertinet! You'll be able to watch Richard's live bread making demonstration and sample some of his delicious breads! He'll also be taking your questions so bring your bread-related queries along too! 🍞 🥖 🥐

Interview in Tair Sir Magazine this month….

💯 true