The start of every buyer’s journey begins with brand awareness. What kind of content catches their eye and prompts them take the next step? Read our tips for top-of-funnel content in this latest Insight. https://t.co/tOvkU266Ff #b2bmarketing #buyersjourney

We’re looking for a Senior Account Manager for the food ingredient marketing industry! If this sounds like you, apply online at https://t.co/orzDMlAprR #advertisingjobs

47% of B2B buyers held off on purchases in 2020 because of budget freezes. Learn how to re-engage with your customers in 2021. https://t.co/byJGaNA5lw #b2bmarketing #foodingredientmarketing

We love knowing that the pastry #flour we create makes it possible for our customers to whip up everything from fluffy croissants to flaky pie crusts. How are you celebrating #NationalPastryDay? https://t.co/JiZjy7kW1N

To honor today's #NationalDayofGiving, we're looking back on all we've done this year and already looking forward to what's ahead in 2021. How do you plan on serving your community today? #GivingTuesday

👩‍⚕️ Consumers looking to stay healthy, think clearly and sleep better are reaching for foods with functional ingredients that provide wellness benefits, says @FoodBizNews: https://t.co/aGdzWuCjq7 #foodnews

🦃 Cooking up something delicious for Thanksgiving dinner? Here's how suppliers are making it easier for consumers to opt for healthier versions of their favorite foods, from @FoodProcessing: https://t.co/7jk1lNWdZC #foodnews

🍪 What are Americans craving during the pandemic? Comfort foods, says a new article from @SFWB: https://t.co/HEg6UsA1is #foodnews

🍚 Mung bean is out and peas and rice are in, says @BeyondMeat. The ingredient change was announced in conjunction with two new #plantbased burgers the company will unveil in early 2021. More from @FoodNavigatorUS: https://t.co/JpCWqCInBe #foodnews

🍽 What will you be eating in 2021? @WholeFoods has released its top ten food trends list, which spotlights products the company thinks will be in your pantry next year. Check out the full list here: https://t.co/NExYUVtWXC

🥜 A new study predicts that food items that provide energy and digestive health benefits will make up a larger share of the market by 2024, as consumers become more concerned about their health during the pandemic. More from @bakemag: https://t.co/OvlPd2qSjI #foodnews

🍫 At least one in 10 consumers say they are purchasing single-serve chocolate bars on a daily basis, says a new article from @CandyIndustry about snacking during the pandemic: https://t.co/5XT8gTwoSm #foodnews

🌱 Big news in the plant-based world: @McDonalds announced the launch of its new McPlant #plantbased meat products. See how this new meat-free endeavor plays into their strategy in the restaurant space, via @FoodDive: https://t.co/0hr8KrYywI #foodnews

.@CorbionFood loves to give bakers options and versatility to allow them to make anything from a rich, moist cake to crunchy biscotti – and that’s what it's giving bakers with its Yogurt Cake Base 2.0. https://t.co/wWtjQNoXFG

Check out the new footage of the expansion! We've come a long way and are so excited for all the opportunity this brings. https://t.co/F3Er9mmzuN

🥧 You've probably heard of Turducken, but what about Piecaken? This impressive dessert combines pumpkin pie, pecan pie and a spice cake. See the photos and learn about how it was invented, from @bakemag: https://t.co/yA9JowGrxn #foodnews

🔟 Innova Market Insights has released its Top Ten Trends report for 2021. See which trend made the top spot, via @CandyIndustry: https://t.co/QaMrOjL7YL #foodnews

📈CBD foods are flourishing in the U.S., spurred on in part by bakeries producing items like CBD-infused cookies, cakes and more. See what's in store for this market, from @BakingSnackMag: https://t.co/peziLOTeAp #foodnews

The pandemic accelerated the movement of consumers toward more natural products and ingredients, says @SymriseAG

COVID-19 figured heavily into the findings from the second annual State of Snacking report released by @MDLZ. https://t.co/Y1PvnLn2Ba #foodtrends #foodtrends