This year, our team at apetito | Wiltshire Farm Foods came together to support @BathCDH, an organisation across East Somerset and parts of Wiltshire that gives pets a second chance at finding their forever homes. In the spirit of the season of giving, we collected pet food,

This year, apetito | Wiltshire Farm Foods' Healthcare division, celebrated 25 years of partnering with the NHS, supporting hospitals and patients across the UK. As part of this, we announced our first division charity partnership with Sophie's Legacy. Sophie’s Legacy provides

At apetito | Wiltshire Farm Foods, we’re passionate about making a real difference in our local community. To mark Christmas Jumper day, colleagues across the business swapped their usual workwear for Christmas jumpers and joined in on a Christmas quiz, all in support of

This week, the amended Extended Producer Responsibility (EPR) regulations passed through both the Commons and the Lords, which includes an offset for closed-loop recycling schemes like our pioneering ‘Project Boomerang’. At apetito | Wiltshire Farm Foods, we’ve worked

Each year, we host our annual Christmas Lunch as a tradition to celebrate and thank our incredible team for their hard work throughout the year. This week, our staff restaurant ‘The Social’, has hosted nine festive sittings over the past four days, and served around 600 members

In support of safer, more inclusive patient dining, we have launched a brand-new on-demand webinar, shining a spotlight on the critical role of managing allergen and gluten-free diets in hospital catering.    Host, Chris Cooper, Sales Manager for Healthcare at apetito | Wiltshire

Meet Phil Rimmer, our Executive Innovation Chef, who has been an essential part of apetito | Wiltshire Farm Foods for over 20 years. Phil brings years of experience from some of the UK’s top kitchens, including cooking for Her Majesty Queen Elizabeth II. His work has also been

At apetito | Wiltshire Farm Foods, we’re passionate about making a real difference within our community. This year, our monthly Sunday Lunch Club has brought nearly 500 seniors together across the year to enjoy a complimentary three-course meal. Thanks to our amazing apetito |

We’re proud to share that our CEO Ian Stone, has been named by Public Sector Catering magazine in its first-ever Movers and Shakers list recognising foodservice industry change-makers. One of only six names on the list, this recognition highlights Ian’s incredible contribution

We’re pleased to share that the apetito | Wiltshire Farm Foods Staff Foundation has recently donated £500 to a Trowbridge-based running club, Avon Valley Runners in support of their AVR Wiltshire Half Marathon. The money was used towards purchasing 300 medals handed out to all

At apetito | Wiltshire Farm Foods, we believe everyone should enjoy the taste of Christmas without compromise. That’s why we’re proud to offer a festive range that includes our world-leading Texture Modified meals for those living with dysphagia and other swallowing difficulties.

This month, we've donated £500 to @wbairambulance, an organisation close to our colleagues' hearts. With our support, we've helped fund a new flight suit for the charity's newest helicopter pilot, helping the charity continue its vital work. We're proud to continue making a

We’re pleased to announce that our Undergraduate Placement Roles are now live! This year, we're offering exciting positions across our Marketing, Engineering and Manufacturing teams, where you can gain practical experience and the chance to make a real difference. At apetito |

Last week, we were at @SAA_Show at @thenec, Birmingham. It was a fantastic two days connecting with school decision-makers and catering teams, discussing challenges, sharing ideas and showcasing our approach to nutritious, cost-effective school catering. It was great to meet so

Over 3 million people in the UK are affected by malnutrition - a condition that can impact recovery, increase the risk of illness and affect quality of life. Malnutrition happens when the diet doesn’t provide the right amount of nutrients. This #MalnutritionAwarenessWeek, we’re

We are all set up and ready to go at the Schools & Academies Show! Come and join us on stand H30 to discover how we’re revolutionising school catering with innovative solutions that help schools reduce costs, improve efficiency and serve meals that are nutritious, delicious and

As part of this year’s festive menu, we’re delighted to introduce a range of delicious new dishes alongside returning Christmas favourites, designed to bring warmth and joy to every table. Our new additions include a rich Broccoli & Stilton Soup, an indulgent Vegetarian Baked

DEFRA has now laid draft amendments to the Extended Producer Responsibility (EPR) regulations before Parliament, including an exemption for closed-loop recycling schemes. At apetito | Wiltshire Farm Foods, we’ve worked hard to ensure closed-loop schemes are recognised within

As this week marks #NationalSchoolMealsWeek, we’re highlighting the vital role that nutritious school meals play in supporting children’s health, learning and wellbeing. At apetito | Wiltshire Farm Foods, we’re proud to work with schools and caterers to provide balanced, tasty

This #LivingWageWeek, we’re pleased to celebrate over nine years as an accredited Real Living Wage employer with the @LivingWageUK Foundation. We are committed to providing our employees with a fair wage that reflects the true cost of living and supports financial wellbeing and