Annemarie Nichols Anderson
@anickander
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Oral Historian | Southern Foodways Alliance | @southfoodways | Small town, big city, and a lot of books.
Oxford, MS
Joined July 2016
Our latest #sfaoralhistory highlights the life & labor of some of the key chefs, waiters, & bartenders who have worked (or still work) at Highlands Bar & Grill in #Birmingham. @eric_velasco @anickander #sfaat20 #sfafounders #foodiswork
https://t.co/x2MKeXXqHw
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Need a lunch break listen? Check out stories from our latest oral history project, South Asian Arkansas, to learn how South Asian entrepreneurs have built a thriving culinary community in northwest Arkansas. #sfaoralhistory #sfafieldtrip
southernfoodways.org
Barbecue, fried chicken, and spaghetti; game suppers and mile high pies. Those foods are traditionally associated with the Natural State. But what about biryani, idli, and butter chicken, foods...
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The Tang family moved to northwest Arkansas in the 1980s, the first Chinese family in their town. Daughter, Shu Lan, followed in her parents' footsteps and opened Tang’s Asian Market in 2013. #nwarkansas #sfafilm @AvaLowrey
southernfoodways.org
When the Tang family moved to northwest Arkansas in the 1980s, they were the first Chinese family in their town. After opening several successful Tang family businesses centered around Chinese food...
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There's still time to apply to @southfoodways oral history workshop! Come learn about oral history with me! Deadline to apply is April 8.
southernfoodways.org
We are pleased to announce the 2019 summer oral history workshop. The workshop will be held at the SFA headquarters on the University of Mississippi’s campus in Oxford from July 21-26, 2019. The oral...
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So this morning we had a little visitor at @UFLibraryWest...🦇 Thread (with a happy ending) ⬇️
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Are you or someone you know interested in learning more about oral history and/or foodways? Apply for SFA's oral history workshop now!
southernfoodways.org
We are pleased to announce the 2019 summer oral history workshop. The workshop will be held at the SFA headquarters on the University of Mississippi’s campus in Oxford from July 21-26, 2019. The oral...
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Question for history and foodways folks: I'm starting a project on longterm waitstaff in the South. What are the best books or journalism you've read about the waitstaff and their connection to labor/race/gender/cultural history or ethnography?
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Hear voices of women food writers who preserved and transformed Southern food writing in newest #oralhistory project.
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"I write about food history. Food tradition. It’s all about what makes us who and what we are here." -- @poppyt #oralhistory #cookbookauthors
southernfoodways.org
Poppy Tooker is the author of five cookbooks, including Louisiana Eats! and Tujage's Cookbook. Her career as a culinary preservationist is inspired by one her great-grandmother’s favorite maxims:...
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"If the recipe is in my book, I have tested it. If the words are in my book, I have written it. It doesn't make it in there unless it's passed through my hands." -- @virginiawillis #oralhistory #cookbookauthors
southernfoodways.org
Virginia Willis is the author of several cookbooks, including Secrets of the Southern Table and Bon Appetit, Y'all.
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Check out our newest oral history collection, women cookbook authors!
SFA's newest oral history project, on women cookbook authors, premieres today.
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"The librarians would go through these ragged magazines and dilapidated books and they would cannibalize them, deconstruct them, remix them and create these new scrapbooks." -@jvance
https://t.co/3rNcyvDZW0
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Dr. Davis is a generous, challenging professor, and I'm proud for him!
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I grew up watching my father dash Tabasco on oysters from Apalach at Wayne's Oyster Bar. I hope that we'll get to eat them again.
projects.tampabay.com
In Apalachicola, there's plenty of blame to go around when it comes to the disastrous oyster beds. But to know the truth and the future, you have to follow the shells.
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If you know an undergraduate student, graduate student, professor, teacher, or an interested SFA member who would like to attend the oral history workshop? There's still time to apply! Deadline this Friday!
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There's still plenty of time to apply for the Oral History Workshop in July. We want to see you there! https://t.co/jVo1zSik45
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Consider applying to our oral history workshop! Deadline to apply is April 6.
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Studying food? Submit to our grad student conference. Call for papers is now online. https://t.co/vxm9FsXQlp
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