148 likes, 28 comments - aneesa.inthekitchen on March 3, 2021: "Beetroot and blood orange cured salmon with horseradish cream and baby capers. I can’t believe that I cured my own salmon and how...

187 likes, 63 comments - aneesa.inthekitchen on February 28, 2021: "Sunday dinner was amazing. It was sauce and purée week with @leithscooking. Beef fillet, butternut purée and and single malt...

137 likes, 29 comments - aneesa.inthekitchen on February 26, 2021: "My second time making croissants 🥐 and I’m quite pleased. It’s not where I want it to be yet... but it’s a lot closer. Thx for...

88 likes, 20 comments - aneesa.inthekitchen on February 23, 2021: "The food of Azerbaijan... rice baked in puff pastry, sweet jams made from olives and black walnuts, slow cooked stews with hints...

102 likes, 22 comments - aneesa.inthekitchen on February 21, 2021: "After a meat heavy meal of lobster and ribs yesterday, I needed a veg meal today. My solution... Jerusalem artichoke curry with...