Allen High School Blu Cafe
@alleneaglesblu
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Allen’s very own student run restaurant!!! Open Tuesday-Friday 7:30am-2:30pm, serving breakfast and lunch. Were open to the public, come dine with us!!
Allen, TX
Joined August 2017
Toasted lemon pound cake, strawberry ice cream, strawberry sauce and fresh whipped cream! Meet the dessert special for September!! We open September 17th!!! See you then!
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I’ve never been more pumped about the start of a new school year! I have immense confidence in this team’s ability to take @Allen_ISD CTE to new heights! @AllenHS_CTE @LFCEagles @curtiscougars @FordMSPrincipal @EMSHuskies @AllenHS_Eagles #SOAR2030 #AUp #WhereEaglesSoar
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Curtis Middle School teachers are excited for the future of our Career & Technical Education Program! #Soar2030
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Happy National Culinarians Day to anyone who loves to cook!!
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Thank you to Fish City Grill Watters Creek for donating $1400 from their Friends and Family Day to blu Community Bistro. We are truly grateful for your kindness, your passion for the community and for supporting our culinary and hospitality program. @SolizCTE @AllenHS_CTE
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Congratulations to all of our Culinary Arts and Hospitality Services students who graduated last night among the 1,681 graduates. We are proud of you all!
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University of Houston has some last minute openings for their Hospitality Industry Summer Camp 2019. If any Allen High School junior or senior is interested in attending this 3 day event, see flyer for more info. @AllenHS_CTE @SolizCTE @AllenHS_Eagles @counselors_ahs
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Our students have worked hard this year and have done an excellent job in providing stellar customer service. All tips earned went toward our end of the year field trip to Pinstack. Here are some pics of our Intro to Culinary, Culinary/Hospitality Practicum & Special Ed students
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Quick stop for a tour at the Adolphus for our Culinary Arts and Hospitality Services students. Thank you Chef Robison for the invite. @AllenHS_CTE @SolizCTE
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Cooking demonstration at A Tasteful Place by our Culinary Arts students. Thank you Dallas Arboretum for the invite. @AllenHS_CTE @SolizCTE
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We won the People’s Choice Award, 3rd place in the competition and an Albertsons gift card. The grand total for our culinary and hospitality program is $2,250!!! Go Eagles!! @AllenHS_CTE @SolizCTE @AllenHS_Eagles
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Time for judging....here are our submissions. Theme: Tailgate Food Appetizer: Deep Fried Pimento Cheese Balls filled w/Corn on a Bed of Kale and Cabbage Entree: Beef Taquitos w/ Corn Salsa Dessert: Cherry Brownies
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Let’s go Eagles!! Taste of the Cowboys Challenge.
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Happy Teacher Appreciation Week to our two amazing instructors. Chef Annie Greenslade and Ms. DeAnna Donahue. Thank you for everything you do!
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Taste of the Cowboys is tomorrow! Please make sure you have emailed wfaulkner@dallascowboys.net to RSVP for tickets. Also, below is information for parking and entrance into the event. We need to pack the place with Allen Eagles!! @AllenHS_Eagles @AllenHS_CTE
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