Alex Jackson
@AlexJackson1985
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Cooking, mostly. Head Chef at Noble Rot Soho, formerly of @sardinelondon (RIP) Sardine Cookbook with @pavilionfood https://t.co/qoAGXYvB6u
Joined October 2012
Pap!
For the next few weeks we will be publishing guest recipes for summer! First up is @AlexJackson1985 with pappa al pomodoro, a summer dish of the highest order: tomatoes with garlic and basil, peppery olive oil and bread cooked to a savoury wobbly custard. https://t.co/uTa8Lf56mU
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Wahooo!
We are thrilled to share that #Frontières by @AlexJackson1985 won the International or Regional Cookbook Award at last night's Guild of Food Writer Awards! Huge congratulations, Alex! 🥐
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Gorgeous, tender new music from my from Jamie. Bravo! And welcome Cora xxxx
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Wahey! So cool
We are delighted that #Frontieres by @AlexJackson1985 has been shortlisted in the International or Regional Cookbook Award category for this year’s Guild of Food Writer Awards! Huge congratulations, Alex! 🥐🇫🇷
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Wahey!!! So cool
We are THRILLED that #Frontieres by @AlexJackson1985 has been shortlisted for Cookery Book of the Year in the Fortnum & Mason Food and Drink Awards 2024! View the shortlist here: https://t.co/8FMs7pv6jR
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This @alexjackson1985 recipe for chicken with morels & vin jaune is definitely luxurious enough to have been a #vday recipe but would you have wanted to spend the whole evening cooking? Make it this weekend instead https://t.co/s9JfHFN651
#recipeoftheweek
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Thanks Nigella!!!
This week’s #CookbookCorner stars the wonderful Frontières: The Food of France’s Borderlands by @AlexJackson1985. Read more about it and get his recipe for Tartiflette here: https://t.co/DoIeLjE6XH
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Went to Sète, found the spot for Tielle Sètoise. So delicious. @ Tielles Cianni Marcos
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There she is! This piece is so sweet. Thanks to John and @spectator Onwards and upwards An ode to London's closed restaurants | The Spectator
spectator.co.uk
Leg of lamb à la ficelle: ‘First, inherit an ancient stone farmhouse lost somewhere in the hills of the Luberon, then string up a leg of young lamb over a smoky wood fire…’ As I chuckled over this...
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Reminiscing about the time I ate a Saucisse au Chou in the Auvergne and I have discovered a wonderful website.
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Had a dream that @thomeagle invited me to cook a pop up in Margate with him but after I got there he went out for a walk and I had to cook it on my own. But one of the recipes he left was hare cooked in vin de noix! And I think my subconscious might be on to a winner
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(Re)opening @noblerotbar Soho for the 3rd time on Monday. Slightly silly obviously, but looking forward to it now. Here’s our opening menu. Going to be fun! See you there
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https://t.co/3wJgKsEJ6K This deep fried chip butty looks reet good. One for @demarionunn ?- all your monthly cholesterol in one tasty package
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Whatever Vienna steak is it’s going on the set lunch menu
Chips with everything. A cafe in Brick Lane, East London. Colourised by https://t.co/AKNis5kvdz
#DerbyshireHistoryWriters #tunnelbreeze (隧道微风) #colourising (着色) #London
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If you are eligible for the COVID-19 vaccine, walk-in appointments are available at our hospitals this week, Monday to Saturday 8am-6pm. You can book in by visiting the Burfoot Court Room at Guy’s or Gassiot House at St Thomas'. Maps can be found at: https://t.co/uyORpHfxJZ
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