Adam Liaw
@adamliaw
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Cooks food. Writes books. Makes TV. 📘 7 Days of Dinner 🍽 Adam Liaw Everyday by Noritake 📺 #TheCookUpSBS
Australia
Joined April 2009
EXTREMELY proud to announce this. I designed Everyday to be a practical dinnerware range specifically for modern life. It’s manufactured by Noritake, one of Japan’s oldest and most respected dinnerware brands. I hope you love it as much as I do.
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I wrote about overrated and underrated foods and it's 100% clickbait so just read it OK.
smh.com.au
Where does kingfish carpaccio, hot dogs, caviar, and burgers sit on Adam Liaw’s scale of great to yeah nah mate? Not where you might expect.
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I wrote about the existential bleakness of meal prep. Including a bit on the aesthetics of abundance, and a very brief foray into Ancient Greek philosophy.
smh.com.au
Sure, prepping the same meal to reheat and eat night after night may make life simpler, but it’s also sucking the joy out of, well, everything.
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If you want to know how to make perfect fluffy pancakes, here’s how. Warning: this article probably contains more pancake science than most people would like. Masterclass: Perfect pancakes
smh.com.au
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.
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I wrote about coffee in Australia. Sorry in advance.
smh.com.au
Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.
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RT @AusAmbJPN: I was able to thank Adam Liaw for his work on the board of the Australia Japan Foundation. Adam is well known in Australia a….
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RT @AusAmbJPN: アダム・リアウさんとお会いし、豪日交流基金の理事としての活動について感謝申し上げました。アダムさんは著述業やTVの司会、シェフとして活躍し、🇦🇺🇯🇵日豪関係を大いに支えてくれています。
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RT @mhcsnsw: The buzz for #MulticulturalHealthWeek 2024 (2–8 Sept) is building! Excited to have @AdamLiaw as our community champion: “Whate….
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There's A LOT of misinformation on social media about cooking oils (both from a health and cooking perspective), so I've done my best to help you all make sense of it in my latest piece for @goodfoodau.
smh.com.au
The choice of oil is one of the most misunderstood areas of cooking. Here’s how to sort fact from fiction, and cook well too.
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RT @mhcsnsw: Announcing the theme for #MulticulturalHealthWeek 2024: Celebrate culture through food with multicultural family lunchboxes. T….
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Perfect for this weather. Perfect for the Paris Olympics. French onion soup is the dish of the moment and it’s also so deceptively simple that people often get it wrong. Luckily it’s the subject of my latest Masterclass column in @goodfoodau!
smh.com.au
It takes time to bring out the rich caramelised flavour in one of the world’s great dishes. So block out the next two hours and enjoy the process.
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Adam Liaw’s fishcakes recipe using fresh or tinned fish
smh.com.au
A British classic, fishcakes are simple, tasty and easy on the wallet, whether you use fresh fillets, leftovers, or a tin of fish from the cupboard.
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Very proud of the whole team on The Cook Up for this important work, a first in Australian television. Both on and off screen we work really hard to put sustainability front and centre in what we do.
tvtonight.com.au
SBS series has its carbon footprint validated by industry tool after reducing emission levels.
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Some good ones in here if you're looking for a bit of midweek dinner inspo:
smh.com.au
Quick, easy and budget-friendly – these simple throw-together pastas, salads and stir-fries will make cooking this week a breeze.
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My editor forced me to write a piece on a viral TikTok recipe, so I wrote 800 words on why viral recipes are terrible.
smh.com.au
Adam Liaw reworks the viral recipe as a creamy, juicy braise you can serve for a midweek dinner or a date night at home.
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