Tony O'Carroll
@_tonytoaster
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Writer of words. Eater of food. I also enjoy beer and dogs 📝🍴🍺
Dublin City, Ireland
Joined April 2009
Great craic hosting the @SocialHops talk yesterday @Brewtonic #Beerfest on the @eatyard stage in @TheBernardShaw The festivities are still going on today with @fowlplaydublin sparking up the Barbecues. what more could you want on a Sunday 🍗😊🍺
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Some unfortunate person dropped this near the fumbally cafe (Dublin 8) last night. Please share so I can get it home. #found #Dublin @OverheardDublin @ireland @broadsheet_ie
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PLEASE RETWEET! Chefs! How many of you would give up 4 hours of your time each week, for 6 months, to teach children how to cook. For free. And would you do the same for prisoners needing cookery training and food knowledge? Thank you in advance.
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Get ready to say hola to the refurbished @BrewDogBarna 👏 Our craft beer haven in Catalan reopens at 6pm this Thursday with a brand new look 👀 To celebrate its reopening, the first 50 people inside will be entered into a raffle to win a year’s worth of BrewDog beer, free!
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Couldn’t find a decent playlist for #InternationalWomensDay so I went and made one. Mostly Irish but with a couple of international bangers in there too. Happy Mná Lá !! #IWD2019
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Very impressed with @Cayla_MWilliams first attempt at Lasagne! Turned out perfect 👌🏽 A woman of many talents 👏🏼 #perfectlasagna #ontheplate
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Love the retro colours on the Cauldron of Plenty Oatmeal Porter from @TheWhiteHag #intheglass
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A love coming home to find surprise beers in the fridge like this barrel aged imperial outmeal stout by @HopeBeerDublin Thanks @Cayla_MWilliams 😘 #intheglass
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Gnocchi of Burnt Leeks & Parma Ham an @AdamHandling recipe. Though I may have cheated and used store bought #ontheplate
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Close but no cigar @NMBCo with this spiced mocha Porter. It just ain’t no Xocoveza #intheglass
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This week marked my first Interversary (Intercom anniversary, of course) 🥳. Feeling very lucky to work with so many brilliant and passionate people every single day! I can’t wait to see what year two and beyond has in store (besides another incredible Intercomic) 🚀🤖📈
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Roast Chicken, Homemade Cornbread, Baked Red Peas, Confit Garlic and a Broccoli & Spinach purée plated up perfectly by @Cayla_MWilliams #ontheplate
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IT'S COMPETITION TIME! We're giving you the opportunity to win two Thermae Welcome Plus passes to @thermaebathspa! To enter, all you have to do is retweet and like this post, and reply with who you would like to take with you. Competition closes 01/02/19 (Ts and Cs apply)
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Very Cool Cocktail Bar - Sip on 4 Delicious Cocktails at Urchin Bar for Two People for €28 -
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We've one place left on our 6 week cooking class due to a last minute cancellation. It runs tonight from 7-10 and for the following 5 Mondays. Call 091-535947. €495.
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