Lucy Sutton
@_lucysutton
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PhD student at Southampton University. Interested in hedgehogs and all things green.🦔🍃
Cardiff, Wales
Joined March 2017
On 6th May I am walking 43 miles for #FurnessHedgehogRescue if you can donate via this link, thanks! @k2bwalk
https://t.co/gINR6O8OOR
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Had a great time at #ISOPOL last week where I presented some of my PhD results, and spent 4 days learning about current fantastic Listeria research! 🦠🧫 Thank you to @MicrobioSoc and ##UKFSRN for facilitating my attendance! #listeria #foodsafety #biofilms #phdlife
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This time last week I was presenting some of my PhD research at @AMIposts ECS Research Symposium. #LAM_ECS2024 🦠🧫
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So bloody proud of my dear friend @_lucysutton and her mum who completed the London Marathon yesterday! They’ve raised lots of money for @kidneycareuk too. If you’re able to sponsor them, please do so here: https://t.co/jztyv7a14B
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Really pleased that our study has been published and will provide evidence on what happens to bacteria and viruses when drying hands, an important consideration in IPC, the results might surprise you. @KeevilW @cabryant1968 @_lucysutton @sotonbiosci @unisouthampton @ukbiofilms
👋Hand drying has been highlighted as a key step in appropriate hand hygiene by @WHO 🦠Authors describe bacterial & viral aerosolization following hand drying and study the transference of microorganisms from hands to surfaces after drying https://t.co/V3Q5TqSNoC
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#OnThisDay in 1822, Louis Pasteur was born 🎂 Let us celebrate his birthday by looking back at his significant contributions to bacteriology, particularly in #vaccination, fermentation, and #pasteurization. His work made a huge impact on microbiology and beyond🧫🦠
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#OnThisDay in 1846, Walther Hesse was born. He created agar as a culture medium for microorganisms with his wife, Fanny Hesse. Society Champion @micro4all, shared this interesting blog of agar being turned into art:
microbiologysociety.org
The Department of Biological Sciences at Adamas University, India, organised an Agar Art Contest on 19 September 2022. The event promoted the art and science of microbiology in alignment with the...
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Excited to start the first day at @SCELSE_SG summer course! Ready to learn all things biofilm. @SoCoBioDtp @unisouthampton @sotonbiosci
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back to reality today after a busy few days at the @SoCoBioDtp industrial biotechnology summer school at @UniKent and @niabgroup. lots of food for thought about potential future careers, lots of fun with dear pals and lots of strawberries 🍓
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#Inktober2018 Day 7: Exhausted. #Bacteria fact: When faced with adversity like limited food, some bacteria enter a viable but nonculturable (VBNC) state, where cells appear to be metabolically inactive but still alive, as a way to survive until better conditions arise.
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If you’re a vegan, don’t worry at all! @_lucysutton has you covered- her incredible Petri dishes 🧫 are edible and if your supervisor asks, just say you’ve been busy with your cultures 🧬 @sotonbiosci @sotonbsps #MacmillanCoffeeMorning
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though I’m still slightly bitter that we had to call our (magic poo) diagnostic test IBDiagnosed rather than Poudini, I had a wonderful time with dear friends learning everything there is to know about business on the @SoCoBioDtp summer school last week at @SussexUni
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It's now a great time to search for gnawed hazelnuts on the #woodland floor to determine #dormouse presence. Today's haul includes #dormouse, wood mouse & bank #vole #Mammal #fieldsigns #conservation @NottsDormice @IUCN_SMSG @Mammal_Society
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A warm welcome to our second @BBSRC @SoCoBioDtp student cohort. #phdlife started with an induction @MarwellHotel and visit to @Marwellwildlife
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