“Ooh, baby, I love your way, every day Wanna tell you I love your way Wanna be with you night and day” Sriracha cheddar buttermilk cornmeal waffles topped w/smoked pork tossed w/blackberry bbq sauce, Memphis style coleslaw & pickled shallots. Homemade: rub blend, mayo for

Annnnd the final pizza for this week. Pepperoni and sausage. Time to clean the kitchen and start on the coleslaw and bbq sauce for dinner.

GM friends! Today it’s copycat Casey’s breakfast pizza. IYKYK 😊 Sourdough crust, cheddar cheese sauce, bacon, sausage, soft scrambled eggs and mozzarella. Hope your Thursday is amazing!

Going for round 2 on a smoked pork shoulder. I will start this in the AM this time. Rubbed down liberally with my copycat Alchemy Spice Co Memphis Dry Rub. BlackBerry BBQ sauce, Memphis style coleslaw, cheddar cornbread waffles & pickled shallots. Spice blend recipe attached.

Pizza night! Sourdough pizza using farro pizza flour. Smoked pepperoni, mozzarella cheese and black olives.

Good Wednesday morning friends! Today it’s a two-in-one for breakfast. Having a little fun with discard pancakes and bacon. It’s gonna be a good day.

8yrs ago I got a phone call no one ever wants to get. My little sister was barely conscious, fading fast; and if I had anything I wanted to say to her while she could still hear me, I’d better say it quickly. She passed shortly after I had a chance to tell her how much I loved

Just in case you were wondering, the answer is YES. Bacon is amazing in sourdough cinnamon rolls. Might have over done it. 16 bacon & 16 regular cinnamon rolls. Maple vanilla bean cream cheese icing. Every time I say, dang I should have doubled the icing. Anyway, still delicious!

Pulled the Texas chili out of the freezer for dinner tonight. Side of honey cornbread with cheddar, green chilies and @goodefoodsfam whole kernel corn. Turned out fantastic. Tossed the leftover corn and chilies into the chili. Lovely meal for a cold evening.

https://t.co/TV0RTGUFpD I did a cold ferment on these for 48hrs after bulk fermentation.

GM! It’s very chilly today & the boy has a 2hr delay for school. So it’s a coffee and sourdough beignets kind of morning. The boy was born in Louisiana and these made his Cajun soul happy. Café Du Monde who? 😂 Recipe ⬇️ if interested. I fried these in tallow.

Baby it’s cold outside!! Dinner is a comforting bowl of homemade hamburger+bison helper. Worked all day on my side of the basement. Purged so much stuff from my office, we almost filled the 30yd roll off! Feels good though. Hope y’all have had a good day and are staying warm if

It’s been a productive day! We have a roll off dumpster rn and got the garage cleaned out, spare bedroom purged and tomorrow will tackle my side of the basement. Ciabatta bread is baked (look at the bubbles it made in the fridge!), sourdough beignet dough is bulk fermenting,

This was yesterday, sunset today was not spectacular. I love a peachy/pink/orange sky.

Got about 2hrs left on bulk rise for ciabatta dough. It’s getting some nice looking bubbles. Sweet stiff levain for cinnamon rolls has about 4hrs. I’m going to use my 3.5” metal circle cutter on the ciabatta instead of trying to cut nice squares this time.

Been a busy couple of days. Had to remake my daughter’s hat, Hope found it. She took turns w/Waffles loving on the pom pom 🤦‍♀️ Just made this blue/rust/green one for my oldest son. 2 more to go. I found a better storage solution for finished hats 😂 I will be making another batch

Basic Honey Ginger Soy sauce. I like to reduce it a bit. It’s delicious.

Asian Fusion Spice Blend

Need a quick dinner? This came together in 20 using leftover sticky rice. You could make regular rice. Steak bites seasoned w/asian fusion spice blend, seared then tossed w/honey ginger soy sauce. A little sauce over the rice, sesame seeds and scallions.