Did you know gene editing can help keep groceries affordable? 🛒💰 It grows stronger crops with fewer resources, lowering food costs. Learn more from our FAQ:

🥜🌾 Wish you could enjoy more foods without allergy worries? Gene editing is helping reduce common allergens so more people can enjoy more foods safely:

The UK’s new gene-editing law could keep fruits & veggies fresher, healthier, and more climate-resilient as soon as next year! From vitamin D-packed tomatoes to non-browning bananas, the future of farming looks ripe. 🍅🍌. Learn more:

ICYMI: a UCLA-led team, alongside Nobel laureate Jennifer Doudna and @UCBerkeley, has developed a tiny CRISPR system to edit plant genes more efficiently than ever. 🌱

Researchers in India just riced the bar on gene editing! 🍚🌾 New gene-edited rice varieties promise bigger harvests, better tolerance to drought and salty soils, and save tons of water. This is a huge step for climate-smart farming!. Learn more:

Ever bought produce that spoiled too soon? Gene editing helps produce stay fresher longer, so we can waste less and enjoy more. 🍓🥕 Keep learning:

CRISPR just gave cassava an upgrade! 🌱 Researchers have edited genes to boost resistance to major diseases, improve drought tolerance, and increase starch. Get to the root of this breakthrough:

You’ll barley believe this! 🌾 A research team from Australia and China has found that a genome of a wild barley species can create more sustainable agriculture and improve yields.

Science is transforming the future of fresh produce! 🥦🍓 With gene editing, we can grow tastier, more resilient crops with less waste and fewer resources. Learn more:

Happy World Environment Day! 🌍 Gene editing is supporting a healthier planet by helping grow crops with fewer resources while producing more food. Science and sustainability grow hand in hand. Learn more:

Did you know that CRISPR gene editing may help solve food security AND climate change? Listen to physical chemist Brad Ringeisen as he discusses how CRISPR can help create climate-resilient crops:

Get ready for more fries with a side of sustainability! #GeneEditing helps protect potato plants from diseases that would normally reduce yields. This means more potatoes from every plant, without needing extra land! It's all about growing more with less.

Low-methane cows and resilient crops? Both are gene-ius ideas coming from @ucdavis and the Innovative Genomics Institute. 🌱 From reducing livestock methane to boosting crop yields, this new partnership will turbocharge CRISPR gene editing.

Happy National Wine Day! 🍷 Cheers to gene editing for helping create better wine with fewer resources—improving grape quality, fighting pests, and boosting sustainability. 🍇🥂 Learn more:

Big news for small fruits! 🍅 Researchers have cracked the code on what controls tomato and eggplant size, meaning juicier, larger, and tastier versions could be coming soon. One tiny gene edit, one giant leap for agriculture.

Say goodbye to mushy bananas! 🍌✨A new gene-edited banana resists browning and bruising, staying fresh long after peeling. With up to 50% of bananas wasted globally, this breakthrough could help fight food waste—one yellow peel at a time. Learn more:

🍅🌱 Gene editing helps grow bigger, tastier tomatoes with less water and land. One plant, up to twice the yield!

Crispier, climate-ready potatoes? Yes, please! 🥔 Thanks to gene editing, UK scientists are cooking up a super spud that resists bruising, boils faster, and survives extreme weather.

Did you know May is National Strawberry Month? 🍓 Thanks to gene editing, Canadian-grown berries now last longer, bringing you fresher strawberries year-round.

Now here’s a big grain for global health 🌾💪 — scientists have gene edited rice to produce CoQ10, a nutrient key to heart health and energy. A simple bowl could now pack a powerful health boost! 🍚.