Lee Ho Fook
@_LeeHoFook
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807
Following
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9
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219
New Style Chinese Restaurant
11-15 Duckboard Pl Melbourne
Joined April 2013
Echuca yabbies, sweet herbs, fennel pollen and white soy garlic dressing //🦐🍃🍤🥡// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook
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Whole flounder, charred green garlic and crispy pork w/ chilli and black bean sauce //🐠🐽🌶🥡// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook
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Lacquered Eugowra quail, onions and anise //🐦🐦🐦// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook
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South Australian calamari, rolled rice noodles w/ chilli and black bean sauce, sumac and padron peppers //🦑🌶🦑🌶// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook
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EAT THE ISSUE X LEE HO FOOK - We’re proudly partnering with young chef georgewintle and supporting his initiative _eattheissue_ hosting a four course dinner on Tuesday 23rd October- we…
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Thanks to @gourmettweets for all your support, ⭐️ since 2015- Congratulations to all the winners and nominees, we are proud to be amongst the top 100 of so many of our talented friends…
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MAGNUM MONDAY TONIGHT! Free BYO when you bring magnums every Monday at Lee Ho Fook - prizes for the best magnum, ‘14 J.L Chave L’Hermitage the one to beat- see you tonight! //🍷🥡🍷// #new…
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Table 70 set for your dining pleasure every night of the week, see you tonight! //🥢🥂🍚🥡🍷// #new #style #chinese #cuisine #leehofook @ Lee Ho Fook
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From the legends who brought us JEWCHOW- eteleksydney is now popping up again! Congratulations to our talented and creative friends a.wolfers and marcdemo- walk don’t run //💕🚫🐖// #new…
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Crispy skin chicken Shangdong style, chilli, garlic and black vinegar //🍗🌶🥡🥢// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook
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We’re looking for a junior sous chef to join our passionate team - sharp knives and sharp wit essential, no jokers - send CV’s to victor@leehofook.com.au //🔪🔪🔪// #new #style #chinese…
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MAGNUM MONDAY - free corkage when you BYO magnums every Monday night, $500 voucher to the winner announced on the 1st September- our current leader @tresnalee with the triple threat,…
instagram.com
65 likes, 3 comments - leehofook on July 15, 2018: "MAGNUM MONDAY - free corkage when you BYO magnums every Monday night, $500 voucher to the winner announced on the 1st September- our current...
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One from the vault- Spicy wagyu beef tartare, puffed rice, cucumber, seaweed and Sichuan flavours - circa 2014 //🥩🌶🥒🥡// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook
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HONG KONG GARDEN- Seedlip Garden 108, coconut water and lemon //🌿🌴🍃🍋//mocktails to help you persevere through #dryjuly ‘If you have a garden and a library, you have everything you…
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Don’t eat a can of tuna at your cubicle for lunch - smash a spicy Sichuan pork Dan Dan noodles in our cosy downstairs bar instead- $15 cheap thrill or $20 with a Tsingtao beer // 🚫🐬🍜🌶🍺🥡//…
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Macanese yabbies in garlic and chilli w/ milk buns //🍤🌶🍋🥡// #new #style #chinese #cuisine #lhfdumbwaiter #leehofook @ Lee Ho Fook
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SPICE TRADER- Spice 94 by @seedlipdrinks, pineapple shrub, lemon - For those enduring #dryjuly we got you fam // #new #style #chinese #mocktails #leehofook @ Lee Ho Fook
instagram.com
54 likes, 1 comments - leehofook on July 11, 2018: "SPICE TRADER- Seedlip Spice 94, pineapple shrub, grapefruit - For those enduring #dryjuly we got you fam // #new #style #chinese #mocktails...
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In October 2013 we opened our doors in Collingwood’s Smith Street, it’s been an amazing journey into our current location in Duckboard Place, this October we will offer a banquet menu…
instagram.com
178 likes, 7 comments - leehofook on June 27, 2018: "In October 2013 we opened our doors in Collingwood’s Smith Street, it’s been an amazing journey into our current location in Duckboard Place,...
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Negroni- almost always negroni- our downstairs…
instagram.com
140 likes, 9 comments - leehofook on June 15, 2018: "Negroni- almost always, negroni- our downstairs bar opens at 5:30pm seven days a week, see you tonight! //🍊🍊🍊// #new #style #melbourne #chine...
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