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Ziangs Food Workshop Profile
Ziangs Food Workshop

@ZiangsW

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Following
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Teaching the world how to cook Chinese takeaway, learn the secrets they dont want you to know.

South West, England
Joined February 2018
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@ZiangsW
Ziangs Food Workshop
9 months
Fried soft noodles recipe also known as plain chow mein and the noodles are, Lucky boat, we sell them on our webstore https://t.co/NY7IAYzUTw or click link in bio 😁
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@ZiangsW
Ziangs Food Workshop
9 months
Sesame chicken recipe! #recipe #food #cooking #chinesefood
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@ScottTeeeee
Scott
10 months
Another recipe from @ZiangsW. Sweet & Sour Pork with egg fried rice. Good way of using left over roast pork
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@ZiangsW
Ziangs Food Workshop
10 months
Here is a bang bang chicken recipe! Full video on our YouTube channel 😊😊
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@ZiangsW
Ziangs Food Workshop
11 months
Crispy Honey Chilli Garlic Chicken Recipe ingredient list can be found in the description of the full video here https://t.co/WOYfASwOEj
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@ZiangsW
Ziangs Food Workshop
11 months
Here is a shredded crispy chilli chicken recipe ☺️☺️ long form can be found here https://t.co/LN0ZWwihil
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@ZiangsW
Ziangs Food Workshop
11 months
Special on at the restaurant, beef rendang (traditional style) our family version has a rich sauce, traditional is much dryer
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@robVfood
Rob
1 year
Buy a posh tv that’s full HD, has backlighting… use it to watch @ZiangsW in 4k and make yourself very very hungry 😂
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@ZiangsW
Ziangs Food Workshop
1 year
Super crispy in under 30 minutes 🤤🤤🤤 recipe here - How Chinese Chefs Cook CRISPY CANTONESE PORK BELLY in JUST 30 Minutes! (Siu Yuk) CHEAT CODE COOKING https://t.co/UxTKGuxZ4F
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@ZiangsW
Ziangs Food Workshop
1 year
Day 1 cranberry sweet chilli sauce recipe, was meant to be posted yesterday but didn’t load! My bad day 2 will be posted later 😂
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@ZiangsW
Ziangs Food Workshop
1 year
BLACK FRIDAY OFFER Part Duex only £14.99! RRP £21.99 SAVE £7.00! - limited amounts at this price - Will be posted before Xmas, but once in the system its out of our hands, so can't guarantee it before the holiday. - There is a back log of orders at the moment too of 6-7 extra
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@ScottTeeeee
Scott
1 year
Tonight I had my first go at the Chicken Chow Mein recipe from @ZiangsW cookbook. Quite happy with how it came out. Thank you so much Chin and Choo :)
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@ZiangsW
Ziangs Food Workshop
1 year
Nailed it
@ScottTeeeee
Scott
1 year
Tonight I had my first go at the Chicken Chow Mein recipe from @ZiangsW cookbook. Quite happy with how it came out. Thank you so much Chin and Choo :)
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@ZiangsW
Ziangs Food Workshop
1 year
Here is a recipe for crispy aromatic duck :) one of my all time fave things to make at home, I often just have this with rice and bin off the wraps 😂
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@ZiangsW
Ziangs Food Workshop
1 year
Just a quick old school crispy chilli beef recipe
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@ZiangsW
Ziangs Food Workshop
1 year
Gift offer for both our cookbooks and a free 150g bag of MSG, only sold on https://t.co/NY7IAYzUTw
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@RichOnTheRadio
Still Not Dead 🫘1️⃣4️⃣
1 year
Also, @ZiangsW I did Salt and Pepper chicken and chips tonight. With curry sauce. Superb. This don't half clean your sinuses 🤣🤣
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@RichOnTheRadio
Still Not Dead 🫘1️⃣4️⃣
1 year
@ZiangsW I made Hoisin Steak Fried Rice. 👍🏽
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@ZiangsW
Ziangs Food Workshop
1 year
Triple cooked salt and chilli chips, only used to take us 3 days to make 😳😳😳😳😳
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@ZiangsW
Ziangs Food Workshop
1 year
Our cook book is only sold on our webstore https://t.co/NY7IAYzUTw
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