It's amazing how a culinary creation can be repurposed when it's inspiring. ‘Adrien Leonard Sweets’, 2013 by Yannesque as a pattern.

Inspiration can stem from diverse sources: melodies, masterpieces, architectural wonders, or even a single term. ‘Feminin’ 2022, a piece from the book ‘Pure Instinct’, crafted by Yannesque and Studio Sergio Coimbra. #book #foodart

How about some carrots? 🌿 #VeggiebyYannesque #YannBernardLeJard Would you ever consider adding veggies to your bathroom decor? Design by Yann Bernard LEJARD

‘Intriguing Camouflage’ is a striking canvas artwork crafted in Sergio Coimbra's São Paulo studio during the photo session for the book ‘Pure Instinct’. This piece involved extensive effort and diverse pigments for each sauce. Discover the finished piece here >>> #Art #Food

The passion for artistry and culinary exploration through ‘The Spoon Move’ has led me across the globe. It's a joy to share these universal loves and connect with incredible individuals in diverse cultures. #ArtAndCuisine #GlobalJourney

When innovation merges with artistry and nature's colors... Food & Art #CulinaryArt #CreativeInnovation #yannesquelikes

Sergio has left an indelible mark on both my personal and professional life. His essence embodies Brazil, art photography's intricate details, and an unwavering passion. When 2 passionate souls unite, it is more than just collaboration; a cherished book and unforgettable memories

Quote of the day guys ! #yannesquelikes

Chef Artist Yann Bernard Lejard has crafted another stunning creation from layers of sauce for his collaboration with the discerning Studio Sergio Coimbra. São Paulo's vibrant culture was a major muse for this trailblazer of culinary art. #FoodArt #CulinaryInnovator

Discover "Pure Instinct," a captivating book that delves into Yann Bernard Lejard's artistic journey of blending culinary creativity and art at Sergio Coimbra Studios in São Paulo. Get a sneak peek into this unique exploration. #CulinaryArt #CreativeJourney

Music, much like cooking, is an art that deeply inspires YBL. This influence often leads to creatively named dishes. For instance, there's the fiery sauce dubbed ‘Rage Against The Machine’. #CulinaryArts #MusicInspiration

Sauce-making transforms into a spectacle with the gourmet skills of Yann Bernard Lejard. Grateful to Cuisine Solutions for the invitation. Dubai, UAE #Dubai #CulinaryArtistry

When Chef Yann Bernard LeJard paints 24 square metres of sauce, who would have imagined that it could be turned into a work of art? Swipe left to discover the process #Artist #foodart #food #art

Fresh veggies have never looked this appealing. #HealthyEating #VeggieLovers

‘Neat’ by Yannesque, taken from the one and only limited edition book ‘Pure Instinct’, in which Studio Sergio Coimbra reveals the complexity and creative diversity of culinary art by Yann Bernard LEJARD.

Do you speak Duck? Duck Foie Gras on very high temperature, caramelized seasonal fruits leaves mango. #food #art #duck

"Lumee" By Yann Bernard Lejard Chef, and Artistic Director at Yannesque

Being part of the Jakarta art scene in Indonesia was an unforgettable experience, leaving me with delightful culinary memories. Art and food truly blend beautifully here. #YannesquelovesArt

Old Parmesan Scallop Raw by Yann Bernard LEJARD: A Culinary Masterpiece. Witness the transformation of cuisine into art. #CulinaryArt #YannBernardLejard

Spreading joy through Food And Art.... #Food #art "Fish in my net" Excerpt from the book "Pure Instinct" Yannesque X Studio Sergio Coimbra