Actually, starting in April, I’ll be a project assistant professor at Yamagata University's Faculty of Engineering, Yonezawa Campus🎶 .I’m so grateful to Kyoto University for all the amazing opportunities and to Yamagata University for welcoming me😊 .I’ll never forget the

Today I grilled pork for the first time in a while🎶 So delicious😋 I also ate it with cabbage🎵 So healthy✨ Cooking is a lot of fun😊 I want to cook something again💕

Yesterday, I ate chilled udon noodles and chicken meatballs from Family Mart🎶 Cold and so delicious😋 So great to eat in the summer🎵 I want to eat them again💕

The other day, I bought Yokohama Iekei Tonkotsu Shoyu Ramen at #FamilyMart (#横浜家系 @famima_now)🎶 So delicious😋 Rich in collagen from the pork bones, which makes our skin beautiful✨ I want to eat it again💕

So hot yesterday, so I ate chilled Chinese noodles🎶 So delicious😋 The citric acid in pickled ginger helps relieve fatigue✨ I love chilled Chinese noodles💕

The other day, I bought a #GODIVA (@Godiva_JPN) crispy chocolate at the #FamilyMart (@famima_now) at Yamagata University's Yonezawa Campus🎶 The mint and chocolate flavors create a wonderful harmony✨ So delicious😋 I highly recommend it💕

The other day, I received a present of frozen mandarin oranges called "Mukan" (#むかん)🍊🎶 Cold and so delicious😋 Thank you so much🎵 So easy to eat because we don't have to peel them✨ They are also rich in vitamin C❤️ I highly recommend them for the summer💕

Yesterday, I bought okonomiyaki at Family Mart🎶 So delicious😋 A lot of cabbage in the okonomiyaki✨ So healthy❤️ I love okonomiyaki💕

The other day, I ate LE FEUILLES' CHOCOLAT BUTTER MILLEFEUILLE🎶 LE FEUILLES is a brand that specializes in new mille-feuille creations🎵 Crispy, sweet, and so delicious😋 Thank you so much❤️ I want to eat it again when I go to Tokyo💕

The other day, I ate ZENB BREAD, a gluten-free soy flour bread from ZENB JAPAN (@Zenb_jp)🎶 So delicious😋 I first encountered ZENB BREAD when I attended TECHNIUM at the Imperial Hotel, Tokyo in May🎵 I've been a big fan ever since💕 I want to eat it again❤️

Yesterday, I had Sukeroku sushi and frankfurter for lunch 🎶 Sukeroku sushi is a combination of inari sushi and norimaki (rolled sushi)🎵 So delicious💕 I want to eat it again😋

At today's open day at Yamagata University's Yonezawa Campus, I also made magatama (Comma-shaped bead) and dolphins using "Oyumaru", a polymer clay made from low-density polyethylene🎶 Magatama are one of the ornaments from ancient Japan😊 The details are still unknown🎵 One of

Today was the open day at Yamagata University's Yonezawa Campus🎶 We enjoyed playing with high school students, children, and their families using "Oyumaru (#おゆまる)", a polymer clay made from low-density polyethylene✨ I made my favorite characters, Kirby, Meta Knight, and

I visited the Setagaya Campus of Tokyo University of Agriculture on Monday and had coffee soft serve ice cream at Saza Coffee on campus (#将軍ソフト #サザコーヒー @saza_coffee)🎶 So cold and so delicious😋 The harmony of sweetness and bitterness was so wonderful💕 I want to have

Last night I attended a summer party for the Graduate School of Organic Materials Science at Yamagata University at the Shingyu (#志ん柳) Beer Garden🎶 I had lots of Genghis Khan, edamame, and melon soda🎵 So delicious💕 I had a lot of fun talking to many professors😊 Thank you

Yesterday, I visited the Setagaya campus of Tokyo University of Agriculture (#東京農業大学 @tokyonodaipr)🎶 So beautiful✨ Thank you so much🎵 .I have great respect for its founder, Takeaki Enomoto (#榎本武揚)😊."Adventure is the Best Mentor.".I also want to have a great

Yesterday, I went to the Shigagin Economic and Cultural Center to attend the Shiga Tech Planter🎶 I was happy to meet the people of Shiga again🎵 I hope Shiga will continue to develop😊 .For dinner, I ate McDonald's McChicken💕 So delicious😋

I enjoyed the THE DROS sandwich cookies that I bought as a souvenir in Tokyo🎶 Crispy, sweet and so delicious😋 The harmony of cheese and nuts is so wonderful✨ I love DROS💕

I gave our lab members zunda (sweet green soybean paste) pies, a souvenir from Sendai🎶 Of course I ate it too😋 So delicious💕 Sendai is so famous for zunda🎵 Zunda is rich in isoflavones, vitamin C, and vitamin E, which make our skin beautiful✨ I love zunda❤️

The Genovese pasta I had the other day was so delicious💕 Thank you so much😊 Genovese originated in the Genoa region of Italy🎵 It was born in the 19th century as a regional dish using fresh local basil🎶 Someday I want to eat a lot of Genovese pasta in Genoa, Italy✨

After dinner last night, I went further to Sendai Mirain Yokocho (@Sendai_Yokocho) to eat ramen, gyoza and inari sushi🎶 Black gyoza✨ This gyoza contains bamboo shoots😊 These colorful inari sushi each contain green leaves and plums💕 So stylish and so delicious😋 Thank you so