If you are looking to cook more plant-based meals and make use of what is in your pantry, it's worth considering a knife like the Wüsthof Nakiri. With the right technique, this knife allows you to explore new ways of preparing fresh vegetables and reimagine simple ingredients.

Slice, dice, and julienne your way to dinner prep success with Wüsthof.

There’s exhilaration to be had from wielding the right knife in the kitchen, especially when it comes to the somewhat tricky job of separating fish from the bone. A filleting knife has an extra thin, flexible blade that makes it ideal for the task.

Comfort can be found in the kitchen ❤️

200 years of craftsmanship, timeless design and reliable performance – the Wüsthof Classic Chef's Knife makes every cut, slice or dice matter.

Cut, don't crush. The secret weapon when it comes to fresh tomato preparation? The finely serrated edge of a Wüsthof Tomato Knife, of course.

Display your knives like the works of art they are with a magnetic knife rack.

Tea-time perfection. The sharp, double-serrated edge of the Wüsthof Classic Bread Knife ensures super-clean, precise cuts every time. Photograph via @wusthofknife.

With its distinctive curvature at the tip, the Wüsthof Urban Farmer Pruning Knife is perfectly suited for reaping, preening and peeling fruit and smaller vegetables. Photograph via @wusthof_deautschland.

Being a great home cook has less to do with creating fancy dishes and more to do with good technique – starting with proper knife skills. Follow the link for a few easy to follow tips and techniques: https://t.co/mkOcvDQAk1

Master the rocking chopping technique with the Wüsthof Epicure Chef's Knife. Its wide, curved blade makes light work of julienne strips, bâtonnets, a fine dice and all-round vegetable prep. Photograph via @CallieAnneCooks.

Over the past few months, we have focused on the best knives to use for different tasks in the kitchen. In this next chapter, it’s time to introduce specialist knives ideally suited to cutting and slicing large vegetables. Find out all you need to know: https://t.co/yYsKxzwqc3

The Wüsthof Classic Asian Utility Knife's uniquely curved straight-edge blade works like a charm for precise slices and an even dice. Photograph via @wusthofknife.

Meet the Wüsthof Epicure 6 Piece Magnetic Knife Block – a knife collection any kitchen counter would be proud to display.

The Wüsthof Classic Ikon Crème range combines elegant styling with a special bolster design, ensuring safe handling and perfect balance that gets the job done beautifully. Photograph of the Wüsthof Classic Ikon Crème Santoku via @thecasgou.

Did you know that compensating for a dull blade by adding additional force can be dangerous? That's why it is really important to regularly hone your knives in order to keep the blades in good shape, as even the best knives lose their sharpness over time through wear and tear.

The Wüsthof In-Drawer Knife Organiser is the perfect way to safely store your quality knives while keeping your countertop clutter-free.

An absolute essential.

Give your cheeses the specialised attention they deserve with the right blades – such as the Wüsthof Classic Forked Tip Hard Cheese Knife and the Wüsthof Classic Soft Cheese Knife pictured here. Photograph via @Wusthof.

Choosing the right cutting board or surface goes hand-in-hand with good knife care, as the best way to keep blades sharp is to use them on friendly surfaces. Photograph via @newbe_fest.