Chef Mark at JWH
@WiltonHouse
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Executive Chef/Owner Joshua Wilton House committed to Local Farms
Harrisonburg Virginia USA
Joined June 2009
Wilton Wednesday June 12 #constantcontact
http://t.co/reIsY0HHMW
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Classic French Wine Dinner #constantcontact
http://t.co/NpjH8KOwfE
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Wilton Wednesday featured appetizer - Crab Cake #constantcontact
http://t.co/Tu4vfKBpK9
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Wilton Wednesday #constantcontact
http://t.co/6np5UfgJkS
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Wilton Wednesday #constantcontact
http://t.co/3erLJ7eEeF
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Heavy Seas Beer Dinner #constantcontact
http://t.co/s4GxcMaQkb
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Devil's Backbone Beer Dinner #constantcontact
http://t.co/GV5zsn4B
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Gearing up for big parents weekend. And opening up ricks cantina next Monday
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Peak Organic Beer dinner is approaching, Thursday September 27th, call and make reservations at the Joshua Wilton House, 540-434-4464
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Peak Organic Beer Dinner Thursday Sept 27 at the Joshua Wilton House call and reserve today it's going to be fun
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Peak Organic Beer Dinner #constantcontact
http://t.co/sdY2pkYJ
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Ordered kegerator for rick's bar build out could be complete by next week. Abc license will be next
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Thanks to Aaron Ludwig for the new restaurant advice your knowledge is invaluable
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Wilton Wednesday tonight at JWH from 4:30 til 6:30, bar is coming together at Rick's now time to put kitchen together
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Bar build out is coming together at Rick's Cantina, now time to look at kitchen set up.
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French Wine Dinner #constantcontact
http://t.co/dfYPPx6A
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Been working all week at Rick's, starting to see progress, should finish all tables today
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finalizing sign for ricks cantina today, getting utilities switched over, also beginning liquor license process and menu templates
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Taking over penny backers space this week. A month or so of renovations and set up and ricks cantina will be launched
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Back at the Tweeting... Getting crazy around here, we take over new space for Tex Mex restaurant August 1, we have alot to do
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