Christopher Kearse
@WillBYOB
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Chef/Owner building his first restaurant, a contemporary French BYOB in South Philadelphia
1911 East Passyunk Ave
Joined June 2012
Quick recap of this weeks for menu #foiegraslover @ Will byob
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What an amazing cheese 🧀! Toma walser. Cows milk. The Walsers were a Germanic people that wound up settling throughout the Alps, including the Piedmont region of northern Italy. This sweet…
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Gearing up for tomorrow’s truffle menu! #foobooz #phillyfoodie #withtruffelsonmymindandmymindonmytruffels
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Are you ready for our new taste profiles coming January 11th? We’re looking at our past platings for inspiration, what do you think of this? #plating #ChefPlating #seafood
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Be ready for our new menu starting January 9th with these wine suggestions... Top 10 Red Wines for Winter https://t.co/sc8uE2RVoJ
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Our plates are always centered around what’s in nature, so you might see some of these in our next menu! What's in Season in January - Bon Appétit https://t.co/e8AUeLjNpZ
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Welcome to 2019! We will be closed from now until January 9th for menu design. Stay tuned for updates!
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Happy New Years Eve! We’re preparing for our celebration tonight and we hope your plans for the evening are as full as ours!
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Looking for a way to see out 2018? Save your spot for our #NewYearsEve celebration! 6 courses of our one night only menu and the happiest party in town 🎊 🎉 💥🍾
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We have some openings for our wonderful #NewYearsEve event. Reserve online (powered by @resy) or via call. What’s in store for our guests? 6 delicious courses and a glass of #bubbly as well! Hurry to grab a seat 🍾🍾🍾
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