Wheyward Spirit
@WheywardSpirit
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Handcrafting a superior-tasting whey spirit with a sippable flavor and uniquely velvety smooth finish that is unlike anything on the market🍸🐂 For +21 only
Oregon, USA
Joined March 2018
Its production creates a value-added outlet for the over 100 billion pounds of whey that goes to waste annually. @WheywardSpirit
https://t.co/w8hSZEnqtF
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Meet @WheywardSpirit founder Emily Darchuk, a food scientist on a mission to revolutionize the alcohol industry with her sustainable spirits. #NationalCocktailDay
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Sustainable, single-batch spirits made from whey. Yes, it's a thing. A tasty thing! @WheywardSpirit #naturalproductsexpowest #gourmetnews #writerslife
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We are proud to share that Wheyward Spirit is certified carbon neutral by @Carbonfundorg's Carbonfree Product Certification Program! This certification will help further our commitment to the environment as a mission-driven and impact-focused spirit. https://t.co/y4q2LchnGY
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Congrats to the Winners of the 4th Annual @RealCalifMilk Excelerator: Open Innovation: @TresLecheria, Pariva Yogurt Bites, @WheywardSpirit and @dosabydosa. #RCMExcelerator #RealCAExcelerator #Dairy #Innovation
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Finalists for the 2022 @RealCalifMilk Excelerator include FoodBytes! alumni @WheywardSpirit and @mi_terro1 along with innovators @dosabydosa @boardathomeco @GoonWithDaSpoon @eatneutral @TresLecheria and Pariva - Congratulations to all! https://t.co/itvKq8Xp4H
dairyprocessing.com
The program looks to identify, curate and accelerate dairy-based products.
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The cocktail of the summer is quickly shaping up to be a classic Dirty Shirley, and our founder gave @HuffPost some tips and tricks to make the best cocktail possible!
huffpost.com
The classic “kiddie cocktail” has a new lease on life with fresher, upscale ingredients — and a shot of booze.
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The dairy industry produces whey as a waste product by the truckload—but a new generation of beverage producers is finding inspiration and possibility in the ingredient. Read @davidnilsenbeer’s new piece on those pushing for a whey forward. https://t.co/iUaqJNroz1
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A spirited pint made with a whole new kind of spirit. Dublin Mudslide is made with whey spirit from @WheywardSpirit, a sustainable, woman-owned company that uses upcycled ingredients from the dairy industry. Find Dublin Mudslide near you: https://t.co/lcSWLRqnt8
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We spoke with founder Emily Darchuk to discuss her whey-based, sustainability-focused @WheywardSpirit brand, where the inspiration came from, and the early resistance she faced and overcame. 🍸🐂
vinepair.com
“I saw my role as a product developer as someone who translated consumer needs into tangible products, so I was always looking at things a little differently,” says Emily Darchuk, founder of whey-b...
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Whey, a by-product of the dairy industry, can be fermented into alcoholic products like vodka and hard seltzers. This reduces waste in cheese and yogurt production -- and even retains nutritional value and minerals.
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The founder of Wheyward Spirits spent two years developing the unconventional pairing. Here are her tips on executing a partnership with a larger, established company and maximizing its success. @pagetravels
inc.com
Wheyward Spirit founder Emily Darchuk spent two years developing an unconventional pairing with the beloved ice cream brand.
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Thank you for sharing @cheddar! Cheers! 🐂
Alcohol made from cheese?🧀 @WheywardSpirit is revamping @benandjerrys' Dublin Mudslide flavor with a more sustainable spirit.
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Portland startup @WheywardSpirit is a kindred spirit in revived @benandjerrys flavor https://t.co/FJcjycZBMO via @PDXBizJournal
bizjournals.com
Wheyward Spirit is made from a cheesemaking byproduct.
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Alcohol made from cheese?🧀 @WheywardSpirit turns leftover whey from cheesemakers into an alcoholic spirit.👇
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For every 10lbs of milk, a cheesemaker leaves behind behind 9lb of whey. @WheywardSpirit connects farm to flask, disrupting this cycle of waste + creating a spirit in its own category. Learn about it on @_cuttingthecurd, thanks to support from @Comte_USA. https://t.co/4TblioNZia
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As we discuss the new world of dairy at #DFA22AM, there are few better panelists we could think to join us than Emily Darchuk, a 2020 CoLAB Accelerator alum and CEO of @WheywardSpirit and Paul Ziemnisky, Executive VP of Global Innovation Partnerships at @DairyGood.
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A spirited pint made with a whole new kind of spirit. Dublin Mudslide is made with whey spirit from @WheywardSpirit, a sustainable, woman-owned company that uses upcycled ingredients from the dairy industry. Learn more: https://t.co/H8ZXOl7RXz
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